MIDDLE EASTERN KIBBEH
Kibbeh is a wonderful dish from the Middle East traditionally made with lamb meat but beef is acceptable, too. I prefer it made into patties and fried in olive oil. However, it is most often found in restaurants in baked form. Serve kibbeh with tahini, a sesame seed paste.
Provided by Ron Shepherd
Categories World Cuisine Recipes Middle Eastern Israeli
Time 32m
Yield 12
Number Of Ingredients 9
Steps:
- Place bulgur in a microwave-safe bowl and cover with water just to the top of the bulgur. Place in the microwave and cook on High 1 to 2 minutes until bulgur is swollen and the water is absorbed. Toss briefly and allow to stand until cool.
- Place the mint leaves in the bowl of a food processor. Process, gradually adding onion through the feed tube, until both mint and onion are finely chopped. Stir the mint-onion mixture into the bulgur, with the cumin, allspice, salt, and pepper. Stir the bulgur mixture into the ground lamb and mix thoroughly. Using damp hands, shape the lamb mixture into small, palm-sized patties.
- Place the olive oil in a skillet and heat over medium heat. Add the kibbeh patties and cook until outside is golden brown and center is cooked through, turning once, about 6 minutes on each side.
Nutrition Facts : Calories 159.3 calories, Carbohydrate 7.4 g, Cholesterol 38 mg, Fat 9.6 g, Fiber 1.7 g, Protein 10.9 g, SaturatedFat 3.4 g, Sodium 227.9 mg, Sugar 0.6 g
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Shane Farmer
[email protected]I love this kibbeh recipe. It's so easy to make and always turns out perfectly.
MD Ridoyn
[email protected]This kibbeh is a great way to impress your guests.
Burhan Ali
[email protected]I'm not a fan of kibbeh, but this recipe changed my mind. It's so flavorful and delicious.
Lumy Luminita
[email protected]This kibbeh is the best I've ever had. I will definitely be making it again and again.
welcome mafu
[email protected]I highly recommend this kibbeh recipe. It's easy to make and so delicious.
Ice Chicken
[email protected]This kibbeh is a must-try for any fan of Middle Eastern food.
dirojy gaming
[email protected]I'm so glad I found this recipe! This kibbeh is amazing.
Beauti Akter Bithi
[email protected]This kibbeh was delicious! I will definitely be making it again.
Kinzha Rani
[email protected]I made this kibbeh for my family and they loved it! It's a great recipe for a special occasion.
Sarah Ntini
[email protected]This kibbeh was easy to make and very flavorful. I would definitely recommend it to anyone who loves Middle Eastern food.
Deniece Powell
[email protected]I'm not a huge fan of Middle Eastern food, but this kibbeh was surprisingly good. The flavors were well-balanced and the texture was just right. I would definitely recommend this recipe to anyone who is looking for a new and exciting dish to try.
MD NoyonBd
[email protected]This kibbeh was a bit more time-consuming to make than I expected, but it was worth it! The flavors were amazing and the texture was perfect. I will definitely be making this again for special occasions.
Fiaz Fiaz
[email protected]I've tried many kibbeh recipes before, but this one is by far the best. The combination of spices is perfect and the texture is so light and fluffy. I will definitely be making this again and again.
sewalem ayanaw
[email protected]This was my first time making kibbeh and it turned out great! The instructions were easy to follow and the kibbeh was delicious. I will definitely be making this again.
Cecelia Cavanaugh
[email protected]I made this kibbeh for a party last weekend and it was a huge hit! Everyone loved it. It's so flavorful and easy to make. I will definitely be making this again.
Daniyal Hafeez
[email protected]This kibbeh recipe is amazing! I've made it several times and it always turns out perfectly. The flavors are so well-balanced and the texture is just right. I highly recommend this recipe to anyone who loves Middle Eastern food.