CHINESE-STYLE CRISPY SHRIMP WITH SWEET & SOUR SAUCE
Another recipe to celebrate the Chinese New Year! I included the chilling time with the recipe. Some very nice and crunchy shrimp appetizers with a hot Asian sauce.
Provided by Manami
Categories Lunch/Snacks
Time 50m
Yield 20 appetizers, 20 serving(s)
Number Of Ingredients 17
Steps:
- RED SWEET AND SOUR SAUCE:.
- Mix all ingredients.
- Have ready for shrimp.
- SHRIMP:.
- Remove shells from shrimp, leaving tails intact.
- If shrimp are frozen do not thaw; peel under running cold water.
- Make a shallow cut lengthwise down back of each shrimp and devein.
- Slit shrimp lengthwise down the back almost in half.
- Mix eggs, the 1 tablespoon cornstarch, the wine, soy sauce and the 1/4 teaspoon salt in glass bowl; stir in shrimp.
- Cover and refrigerate 10 minutes.
- Heat oil(1-1/2 inches) in 3 quart saucepan to 375°F.
- Mix flour, water, the 3 tablespoons cornstarch, 1 tablespoon oil, baking soda and the 1/2 teaspoon salt.
- Stir shrimp into batter until coated.
- Fry 5 or 6 shrimp at a time, turning occasionally, until golden brown, 2-3 minutes; drain.
- Serve hot with sauce.
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Gerda Lephoi
[email protected]This dish was easy to make and turned out great! The tofu was crispy and the sauce was delicious. I would definitely make this again.
Safaa Chahed
[email protected]I made this dish for my family and they loved it! The tofu was crispy and the sauce was delicious. I would definitely make this again.
chasity edwards
[email protected]This dish was a bit too sweet for my taste, but it was still good. The tofu was crispy and the sauce was flavorful.
Ekow Mensah
[email protected]I was hesitant to try this recipe because I'm not a big fan of tofu, but I'm so glad I did! The tofu was crispy and the sauce was flavorful. I will definitely be making this again.
Nambuya Fiona
[email protected]This dish was easy to make and turned out great! The tofu was crispy and the sauce was delicious. I would definitely make this again.
Umer Bajwa
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The tofu is always crispy and the sauce is always flavorful. I highly recommend this recipe!
Shahzad Sanjrani
[email protected]This dish was easy to make and turned out great! The tofu was crispy and the sauce was delicious. I would definitely make this again.
Obialor Izuchukwu
[email protected]I made this dish for my family and they loved it! The tofu was crispy and the sauce was delicious. I would definitely make this again.
Mr Veer
[email protected]This dish was a bit too sweet for my taste, but it was still good. The tofu was crispy and the sauce was flavorful.
Habib Nikzad
[email protected]I was hesitant to try this recipe because I'm not a big fan of tofu, but I'm so glad I did! The tofu was crispy and the sauce was flavorful. I will definitely be making this again.
Rabi Tamang
[email protected]This dish was easy to make and turned out great! The tofu was crispy and the sauce was delicious. I would definitely make this again.
Keith Perkins
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The tofu is always crispy and the sauce is always flavorful. I highly recommend this recipe!
saqure bryce
[email protected]I made this dish last night and it was a hit with my family. The tofu was crispy on the outside and tender on the inside, and the sauce was flavorful and tangy. I would definitely recommend this recipe to anyone looking for a delicious and easy tofu
Michael L. Brady - Stewart
[email protected]This dish was absolutely delicious! The crispy tofu was cooked to perfection, and the sweet and sour sauce was the perfect accompaniment. I will definitely be making this again.