ROASTED FENNEL WITH TOMATOES
Steps:
- Core and thinly slice 2 fennel bulbs; chop some of the fronds. Peel the cloves from 1 garlic bulb and toss with the fennel and fronds, 1 quartered lemon, 3 tablespoons olive oil and 1 teaspoon each salt and sugar on a baking sheet. Roast in a 500 degrees F oven until golden, about 20 minutes. Toss in 1 pint grape tomatoes; roast until the tomatoes burst, 7 more minutes.
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Leanne Bell
[email protected]This is a great recipe for a healthy and flavorful side dish. The fennel and tomatoes are roasted to perfection and the balsamic glaze adds a touch of sweetness. I will definitely be making this again.
Prakash Pandey
[email protected]I'm not a huge fan of fennel, but this recipe was a game-changer! The roasting process mellows out the flavor of the fennel and makes it really delicious. I will definitely be making this again.
Namazzi Aisha
[email protected]This dish is amazing! The fennel and tomatoes are roasted to perfection and the balsamic glaze adds a touch of sweetness. I will definitely be making this again.
Zachary Berger
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The fennel and tomatoes are a great combination, and the roasting brings out their natural sweetness. I highly recommend this recipe!
Cornelus Chinedu
[email protected]This is a great recipe for a summer side dish. The fennel and tomatoes are fresh and flavorful, and the roasting process brings out their natural sweetness. I would definitely recommend this recipe to anyone looking for a healthy and delicious side d
Benny Chenchiah
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the combination of the fennel and tomatoes. The roasted flavor was amazing and the balsamic glaze added a touch of elegance.
Cera Reed
[email protected]This is a great recipe for a healthy and flavorful side dish. The fennel and tomatoes are roasted to perfection and the balsamic glaze adds a touch of sweetness. I will definitely be making this again.
MISS ZARA
[email protected]I'm not a huge fan of fennel, but this recipe was a game-changer! The roasting process mellows out the flavor of the fennel and makes it really delicious. I will definitely be making this again.
Angela R
[email protected]This dish is amazing! The fennel and tomatoes are roasted to perfection and the balsamic glaze adds a touch of sweetness. I will definitely be making this again.
Shams Abdullah
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The fennel and tomatoes are a great combination, and the roasting brings out their natural sweetness. I highly recommend this recipe!
Prince Benz
[email protected]This is a great recipe for a summer side dish. The fennel and tomatoes are fresh and flavorful, and the roasting process brings out their natural sweetness. I would definitely recommend this recipe to anyone looking for a healthy and delicious side d
Sharon Harden
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the combination of the fennel and tomatoes. The roasted flavor was amazing and the balsamic glaze added a touch of elegance.
Steven&Alicia Pope
[email protected]This is a great recipe for a healthy and flavorful side dish. The fennel and tomatoes are roasted to perfection and the balsamic glaze adds a touch of sweetness. I will definitely be making this again.
Melvin Bekoe
[email protected]I'm not a huge fan of fennel, but this recipe was a game-changer! The roasting process mellows out the flavor of the fennel and makes it really delicious. I will definitely be making this again.
Penny Kelley
[email protected]This dish is amazing! I've made it several times now and it's always a crowd-pleaser. The fennel and tomatoes are a perfect combination, and the roasting brings out their natural sweetness. I highly recommend this recipe!
Pamela Kessy
[email protected]I made this last night and it was a hit! My husband and I both loved it. The fennel was so flavorful and the tomatoes were perfectly roasted. We will definitely be making this again.
John Willis
[email protected]This is a great recipe! I've made it several times now and it always turns out perfectly. The fennel and tomatoes are a great combination, and the roasted flavor is amazing.
Avery Tinsley
[email protected]This was DELICIOUS!!! So juicy and flavorful. I made this for a dinner party and everyone raved about it. I will definitely be making this again.