This delicious pie is loaded with crawfish and fresh vegetables. Even the pickiest of eaters will enjoy crawfish when you make this pie!
Author: Randy Brown
This shrimp dish has a great and powerful garlic flavor. It's perfect with pasta or with rice. You can even add juice from a lemon for that extra zing!
Author: DesiLuGirl
Author: Maria Budde
This recipe has a little kick to it which my family loves. I typically serve with a salad and a glass of white wine. I hope you enjoy it!
Author: CookAholic
This is a baked shrimp recipe with a curry and honey-mustard sauce. Great for appetizers at a party or a main dish.
Author: JKHILL
An easy recipe for shrimp in foil for the grill. Shrimp are quickly marinated in olive oil and parsley and then barbecued in a foil pouch.
Author: barbara
Buttery crackers make a stuffing for this nicely done recipe for fresh lobster. Great for Valentine's day!
Author: Chef Cody
Shrimp sauteed in cilantro, garlic, lime, salsa, and white wine. So simple, yet so delicious! A twist on the usual garlicky sauteed shrimp. The best shrimp recipe I have ever eaten. Served with tortillas...
Author: Emily
I'm still on my healthy eating kick to get in shape for the summer, but refuse to resign myself to just baked chicken breasts and steamed broccoli. This recipe was exactly what I needed tonight - something...
Author: Seattle Food Geek
This is a recipe for shrimp with a Latino kick utilizing tequila, fresh citrus juices, and garlic. This is simple and the family will love it.
Author: Teri_loves_to_cook
This is a delicious shrimp dish and very easy to prepare. It can be served alone, on top of a baby green salad, or over pasta.
Author: EQGIRL
No more waiting for that large stockpot of water to boil just to drop everything in and wait for it to start boiling again. By utilizing your multi-functional pressure cooker, you not only eliminate that...
Author: Soup Loving Nicole
Fresh crab meat is so rich, fabulous, and sweet that, for this dip, I wanted to highlight the texture and flavor of the crab without masking it. Served bubbly hot with a crisply browned, lemon zestpanko...
Author: Diane Morgan
An old-time Maine recipe, passed down by my wife's grandmother, for scallops in a white cream sauce.
Author: Messy Cook
A flavorful shrimp curry sweetened with the use of mango and sweet potato.
Author: Holly
For those who don't want their shrimp boil to be too hot, this recipe is more savory than spicy hot. If desired, serve with cocktail sauce, hot sauce, Old Bay® seasoning, or other condiments.
Author: Rebecca
This subtly sweet, fairly fiery shrimp ragu served over my creamy corn custard would make a fantastic first course for any dinner, and it's certainly rich enough to be enjoyed as a entree. You can also...
Author: Chef John
A quick fry of soft-shelled crabs gets topped with brown butter and parsley.
You can actually prep these ahead and bake before that romantic, possibly Valentine's, dinner. You probably want to take them out and let them warm up for 30 minutes before baking. By the way, only bake...
Author: Chef John
Author: Bonnie Wilkens Metully
A simple recipe that's my family's favorite. You can add red pepper flakes if you like. Serve with crusty bread to soak up the juice.
Author: PrairieGirl
If you're a fan of fried shrimp, I've got your family covered! Light, crispy, and ... I just can't brag anymore. It's my Nan's recipe and I've never shared it. Please try it, I promise you won't be disappointed....
Author: Tina Elliott
After grilling on a gas grill, the shrimp have a great flavor like they were grilled on charcoal. This recipe is also great with scallops (use two skewers so scallops will not roll). The grilled shrimp...
Author: LEENEMS
A velvety white sauce holds together shrimp and rice with a wonderful au gratin topping.
Author: Morrie Shepard Killian
Author: Marcelle Bienvenu
This delicious, easy-to-make, low-carb casserole was such a huge hit with my friends and kids!
Author: Ashley Renee
Author: Hubert Keller
Author: John Shields
Ask for "dry" scallops at your fish market; they are free of preservatives and release very little liquid while cooking, which is key to getting a good crusty sear.
Author: Dawn Perry
Quick and easy grilled shrimp recipe with apricot preserves, habanero pepper, and ginger from Son of a Southern Chef.
Author: Lazarus Lynch
This recipe is one of my family's all-time favorites! You may substitute crawfish for the shrimp and it turns out just as delicious. The tasso gives the sauce its wonderful smoky flavor. You can substitute...
Author: TRAVLEE