MISS SHIRLEY'S EASTERN SHORE CRAB CAKES
Provided by John Shields
Categories Shellfish Appetizer Fry Lunch Seafood Crab Summer Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Serves 6
Number Of Ingredients 12
Steps:
- In a medium-size bowl, thoroughly combine the eggs, Worcestershire sauce, lemon juice crab seasoning, parsley, mayonnaise and mustards.
- Place the crabmeat in a large bowl gently fold in the breadcrumbs and the egg mixture so as not to break up the lumps. Shape into 12 slightly flattened balls and chill for at least 1 hour.
- To fry the crab cakes:
- Pour oil into the skillet to a depth of about 1 1/2 inches. Heat the oil to 370° and fry the crab cakes, a couple at a time, until golden brown, 4 to 5 minutes per side. Remove with a slotted spatula to paper towels to drain.
- To broil:
- Place crab cakes under a preheated broiler, turning to cook evenly, until nicely browned, 4 to 5 minutes per side.
- Serve with soda crackers and tartar sauce.
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Muhmmad Saqlain
[email protected]I've made these crab cakes several times now and they are always a hit! I love that they are so easy to make and they always turn out perfectly. I highly recommend this recipe.
Fatuma Abafita
[email protected]These crab cakes were the best I've ever had! The crab meat was so fresh and the bread crumbs were perfectly crispy. I will definitely be making these again.
Kendred Ward
[email protected]These crab cakes were easy to make and turned out great! I used fresh crab meat and they were so flavorful. I will definitely be making these again.
Film world
[email protected]I'm not a big fan of crab cakes, but these were amazing! The crab meat was so fresh and the bread crumbs were perfectly crispy. I will definitely be making these again.
Rajpoot Prince
[email protected]These crab cakes were delicious! The crab meat was fresh and flavorful, and the bread crumbs and seasonings were the perfect complement. I will definitely be making these again.
Aavash_ Sigdel
[email protected]I've made these crab cakes several times now and they are always a hit! I love that they are so easy to make and they always turn out perfectly. I highly recommend this recipe.
Eric Mwiinga
[email protected]These crab cakes were the best I've ever had! The crab meat was so fresh and the bread crumbs were perfectly crispy. I will definitely be making these again.
ayush dahal
[email protected]These crab cakes were easy to make and turned out great! I used fresh crab meat and they were so flavorful. I will definitely be making these again.
Afran ahmed monir Hossen
[email protected]I'm not a big fan of crab cakes, but these were amazing! The crab meat was so fresh and the bread crumbs were perfectly crispy. I will definitely be making these again.
Ahammed Mia
[email protected]These crab cakes were delicious! The crab meat was fresh and flavorful, and the bread crumbs and seasonings were the perfect complement. I will definitely be making these again.
Md. Zahidur Rahman (Totul)
[email protected]I've made these crab cakes several times now and they are always a hit! I love that they are so easy to make and they always turn out perfectly. I highly recommend this recipe.
Yousaf Gill
[email protected]These crab cakes were the best I've ever had! The crab meat was so fresh and the bread crumbs were perfectly crispy. I will definitely be making these again.
Sirin Sultana
[email protected]These crab cakes were easy to make and turned out great! I used fresh crab meat and they were so flavorful. I will definitely be making these again.
Murtaza Chandio
[email protected]I'm not a big fan of crab cakes, but these were amazing! The crab meat was so fresh and the bread crumbs were perfectly crispy. I will definitely be making these again.
Maskeel Ali
[email protected]These crab cakes were delicious! The crab meat was fresh and flavorful, and the bread crumbs and seasonings were the perfect complement. I will definitely be making these again.
favour divine
[email protected]I've made these crab cakes several times now and they are always a hit! I love that they are so easy to make and they always turn out perfectly. I highly recommend this recipe.
Shanikky Group LLC
[email protected]These crab cakes were the best I've ever had! The crab meat was so fresh and the bread crumbs were perfectly crispy. I will definitely be making these again.
Ramos Kingsley
[email protected]These crab cakes were easy to make and turned out great! I used fresh crab meat and they were so flavorful. I will definitely be making these again.
Muditha Kelum
[email protected]I'm not a big fan of crab cakes, but these were amazing! The crab meat was so fresh and the bread crumbs were perfectly crispy. I will definitely be making these again.
Md Ziauddin Bablu
[email protected]These crab cakes were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The crab meat was fresh and flavorful, and the bread crumbs and seasonings were the perfect complement. I will definitely be making these again.