SEARED CURRIED SCALLOPS WITH ZUCCHINI
Categories Shellfish Vegetable Sauté Dinner Seafood Scallop Curry Zucchini Summer Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 2 servings
Number Of Ingredients 7
Steps:
- Remove tough muscle from side of each scallop if necessary. Pat scallops dry and sprinkle with curry powder and salt and pepper to taste. Heat 1/2 tablespoon oil in a large nonstick skillet over moderately high heat until hot but not smoking, then sear scallops in 2 batches, adding another 1/2 tablespoon oil if necessary, until golden, 1 to 2 minutes on each side. Transfer scallops to a plate.
- Add remaining tablespoon oil to skillet, then cook ginger and garlic over moderate heat, stirring, until fragrant, about 30 seconds. Add zucchini and salt and pepper to taste, then cook, stirring frequently, until crisp-tender, 4 to 5 minutes.
- Return scallops to skillet with any juices accumulated on plate and toss with zucchini just until heated through, about 1 minute.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rabiatu Jalloh
[email protected]I've made this dish several times and it's always a hit! The scallops are always cooked perfectly and the curry flavor is amazing. I highly recommend this dish.
Marissa Sutton
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the scallops and the zucchini. The curry flavor was perfect and the dish was so easy to make.
willem Goosen
[email protected]This dish was a bit too spicy for me, but my husband loved it! He said the scallops were cooked perfectly and the curry flavor was amazing.
Imegi Favour
[email protected]I'm not a big fan of zucchini, but this dish was so good that I ate every bite! The scallops were cooked perfectly and the curry flavor was amazing.
Regine Tabuada
[email protected]This dish was easy to make and so delicious! I used frozen scallops and they turned out great. The curry flavor was perfect and the zucchini was cooked perfectly.
Wahedul Islam Rana
[email protected]I've made this dish several times and it's always a hit! The scallops are always cooked perfectly and the curry flavor is amazing. I highly recommend this dish.
Jayden Koonce
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the scallops and the zucchini. The curry flavor was perfect and the dish was so easy to make.
Biruk Zeleke
[email protected]This dish was a bit too spicy for me, but my husband loved it! He said the scallops were cooked perfectly and the curry flavor was amazing.
Daniel farrow
[email protected]I'm not a big fan of zucchini, but this dish was so good that I ate every bite! The scallops were cooked perfectly and the curry flavor was amazing.
Connor Hegarty
[email protected]This dish was easy to make and so delicious! I used frozen scallops and they turned out great. The curry flavor was perfect and the zucchini was cooked perfectly.
Bast song videos
[email protected]I made this dish last night and it was a hit! My family loved the scallops and the zucchini. The curry flavor was just right, not too spicy and not too bland.
john wassem
[email protected]These scallops were amazing! The curry flavor was perfect, and the zucchini was cooked to perfection. I will definitely be making this dish again.