Author: Peter Rasmussen
Author: Eric Ripert
Vegetables that are best served crisp-tender are a great accompaniment to a slow-roasted fish because they will come out perfectly cooked at the same time.
Author: Alison Roman
This is my favorite pasta dish made with fresh salmon and tomatoes in a cream sauce. If you want to reduce the calories, you can use milk for part of the cream, but believe me, with cream it is to die...
Author: Sabsi
Author: Gill Paul
Bright yellow mango sweetens the deal and adds a dose of vitamin A, which helps keep your skin glowing and clear.
Author: Marge Perry
Author: Copeland Marks
Marinated artichoke hearts get super-crispy and addictively delicious when roasted, making them the secret star of this simple sheet-pan dinner.
Author: Anna Stockwell
This is a SUPER EASY AND FAST not to mention CHEAP and NO MESS way to make a beer batter for your fresh fish while camping. Using only beer, your freshly caught fish, some oil for your skillet, and shake...
Author: PSYCHOSKITCHIN
Super-fast entree that tastes like you spent time in the kitchen. Light, crisp flavors of lime and dill say 'summertime' even if you grill this in the winter! Don't like spicy food? No problem, just omit...
Author: Ginny Maziarka
My best friend that lives in Alaska gave me this recipe. She owns her own restaurant and makes her own sourdough bread.
Author: Vicki Wacasey
This isn't your Grandma's tuna casserole, but it is sure to please everybody in the family.
Author: Ann L
This was a favorite in my home growing up and now it's a favorite of my family as well. I double the recipe these days for my husband and three children. For a change of pace I add canned chopped green...
Author: Becky Wergers
A fast, tasty, spicy fried fish recipe which can be adjusted to suit the cook's (or diner's) preference. I call it Cajun Compromise because the spice level is the result of a compromise between my wife...
Author: NOCKO
Author: Michael Schlow
A fast and easy tuna dish with a creamy curry sauce. Serve over rice pilaf.
Author: sal
This is an easy recipe that I made up myself. It can be used when there are not too many ingredients available to make a big dinner. Can be served with mashed potatoes, pasta or rice. This will always...
Author: ZOYA13
Sweet and tangy tilapia with fresh veggies covered in mozzarella cheese.
Author: LARMIAK
This spiced fish is served on a fresh corn tortilla with pickled red onion, Baja cream and slaw and a spoonful of your favorite tomato salsa-the best part of this taco is that most of the elements can...
Author: Monday Morning Cooking Club
The fresh tomatillo-mango salsa is simple, quick, and a perfect complement to the grilled fish. Serve with your favorite tortillas. You can also enjoy the salsa with grilled chicken, tortilla chips, or...
Author: Sarah
An easy Baked Flounder Fillets recipe that can be prepared in 45 minutes or less.
Try this Cajun tilapia recipe for a quick, easy, flavorful meal. Serve with green beans and couscous for a fantastic meal that is sure to become a favorite.
Author: jamielee89
Tilapia is a mild, white fish that is flaky and yummy. You can take this recipe for grilling it in foil packets and alter it to your own liking. The tilapia is very forgiving.
Author: PRINCESSKAROLY
We go deep-sea fishing each spring when the kids get out of school for spring break. I only have a couple of ways to cook amberjack aside from frying (which we do not eat a lot of). This recipe has minimal...
Author: Robin
Mahi mahi, a firm-textured and mildly sweet fish, is perfect for grilling. Try this easy recipe from Chef J.J. tonight. Serve with your favorite side or use grilled mahi mahi in fish tacos. Recipe by Food...
Author: Food City
Author: Kimberly Kennedy
An easy casserole using mac-n-cheese from a box with a can of tuna, mushrooms, and bread crumbs on top.
Author: melissa loudy
A light crust for this delicate fish won't cover up the taste of the fish itself. Plus it is quick and easy.
Author: annlha
Anyone can whip up this quick and easy baked cod recipe. Serve over warm rice.
Author: sal
Nothing beats fresh fish, especially when it is filled with a fresh dill and lemon bread stuffing. The fresh flavors of this dish will leave your mouth begging for more.
Author: Jacqueline
Author: Ghillie James
These salmon patties have no filler. Serve them over a salad, or put them in a bun for an alternative to beef or turkey burgers.
Author: Caroline Randall Williams
This stock is even easier to put together than Strong Fish Stock. It does not require fish heads, only the bones of flat fish - sole, founder, halibut, or turbot - and it doesn't call for the extra step...
Author: Jasper White
Author: James G. Nichols
This glaze will work on virtually any protein you can think of. Even tofu. Try it on shrimp, black bass or snapper fillets, chicken kebabs, or lamb chops.
Author: Chris Morocco
Author: Bon Appétit Test Kitchen
This lemon pasta is a wonderful family recipe and a great way to use up leftover salmon. Simple and delicious. Serve with a green salad and fresh Italian bread.
Author: manella
These smoked salmon sandwiches are simple enough for even the most inexperienced cook, yet delicious and elegant enough to be served to a special someone. Serve with a good wine and a salad for a light...
Author: Hugatunity
This is the best fish ever! I enjoy serving this with rice and green beans.
Author: Kevin Leebrick
Tame spicy baked salmon with a sweet pineapple-bell pepper salsa. Want to ramp up the heat even more? Leave the seeds in the jalapeño.
Author: Katrina Scott
Delicious right off the grill! Take care not to overcook the steaks, as tuna can quickly become quite dry.
Author: Anonymous