Vegetables that are best served crisp-tender are a great accompaniment to a slow-roasted fish because they will come out perfectly cooked at the same time.
Provided by Alison Roman
Categories Bon Appétit Dinner Fish Seafood Halibut Asparagus Green Onion/Scallion Spring Olive Quick & Easy Entertaining Soy Free Peanut Free Wheat/Gluten-Free Tree Nut Free
Yield 6-8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 325°F. Thinly slice one-quarter of asparagus into coins and place in a medium bowl; set aside.
- Heat butter and 2 Tbsp. oil in a small saucepan over medium. As soon as butter is melted, add Aleppo-style pepper and remove from heat.
- Season fish with salt and black pepper on both sides and place on a rimmed baking sheet. Scatter ramps and remaining asparagus around fish; season with salt and black pepper. Pour butter mixture over fish and vegetables. Give vegetables a toss to evenly coat. Roast, undisturbed, until fish is just opaque in the center and asparagus is bright green and tender, 15-25 minutes, depending on the thickness of your fillets.
- Toss olives, chives, lemon juice, 2 Tbsp. tarragon, and remaining 5 Tbsp. oil with reserved asparagus; season with salt and black pepper.
- Transfer fish to a platter; top with ramps and asparagus. Spoon some olive mixture over, then scatter tarragon leaves over. Serve with potatoes, lemon wedges, and remaining olive mixture alongside.
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Botshelo Pooe
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the halibut and the asparagus and olives were a great addition. I will definitely be making this again.
Attique Ali
[email protected]This dish was amazing! The halibut was cooked to perfection and the asparagus and olives were a great addition. I would highly recommend this recipe.
SHOAIB Malik
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of halibut, but I'm so glad I did! The halibut was cooked perfectly and the asparagus and olives were a great addition. I will definitely be making this again.
Bacon Gaming
[email protected]This dish was a hit with my family! The halibut was flaky and moist, and the asparagus and olives were cooked to perfection. I would highly recommend this recipe.
Muskan Awan
[email protected]I've made this dish several times now and it always turns out great! The halibut is always cooked perfectly and the asparagus and olives are a delicious addition. I would highly recommend this recipe.
parvez ali007
[email protected]This recipe is easy to follow and the results are delicious! The halibut was cooked perfectly and the asparagus and olives were a great addition. I would highly recommend this recipe.
Adam Huehn
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the halibut and the asparagus and olives were a great addition. I will definitely be making this again.
Shoaib Zia
[email protected]This dish was amazing! The halibut was cooked to perfection and the asparagus and olives were a great addition. I would highly recommend this recipe.
NAIM UDDIN
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of halibut, but I'm so glad I did! The halibut was cooked perfectly and the asparagus and olives were a great addition. I will definitely be making this again.
Brent Harker
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The halibut is always cooked perfectly and the asparagus and olives are a delicious addition.
Lauryn Rose
[email protected]I made this dish last night and it was a hit with my family! The halibut was flaky and moist, and the asparagus and olives were cooked to perfection. I would highly recommend this recipe.
Siyabonga Jiyana
[email protected]This was a delicious and easy to make dish! The halibut was cooked perfectly and the asparagus and olives were a great addition. I will definitely be making this again.