When my five children were still all at home, this was one of their most-requested meals. I've long had this recipe among my standbys, and, like all cooks who improvise and experiment, I've changed it as our tastes have changed. Having my recipe judged "grand prize winner" is exciting...and I sure have to smile when I think what my children will say to me. More than once they've pointed out featured recipes in other magazines. "But, Mom," they tell me, "you've been making this for years!"
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, saute onions in butter until lightly browned. Remove from pan; set aside. In the same skillet, lightly brown sausage, turning frequently. Remove; set aside with onions. , Add more butter to skillet if necessary; saute pepper until crisp-tender. Add the onions, sausages, Italian seasonings and soy sauce. Add water to 1-in. depth and simmer until a thermometer inserted in the sausages reads 140° and water is cooked away. Serve on buns.
Nutrition Facts : Calories 287 calories, Fat 21g fat, Cholesterol 64mg cholesterol, Sodium 674mg sodium, Carbohydrate 9g carbohydrate, Fiber 15g protein. Diabetic Exchanges, Protein 2 fat.
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Anthony Chandler
[email protected]I highly recommend this recipe. It's a delicious and easy-to-make meal that the whole family will enjoy.
Iriha Vashchuk
[email protected]This recipe is so versatile. You can use any type of sausage or pasta that you like.
Zaman haider
[email protected]I love the combination of sausage and onion in this dish. It's a classic flavor combination that never gets old.
Mohammed Emad
[email protected]This is one of my favorite pasta dishes. It's so easy to make and it's always a hit with my family.
onimi silas
[email protected]I made this dish for a potluck and it was a big hit. Everyone asked for the recipe.
Harmony Cochrane
[email protected]This recipe is a great way to use up leftover sausage. It's also a budget-friendly meal.
RDX HUNTER
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious meal.
steven clair
[email protected]This dish is so flavorful and hearty. It's perfect for a cold winter night.
White xxx
[email protected]I've made this recipe several times and it always turns out great. It's a great weeknight meal.
Isabella Hernandez
[email protected]This is my new favorite pasta dish. It's so easy to make and it's always a crowd-pleaser.
Christian Ringer
[email protected]I made this dish for a party and it was a huge success. Everyone loved the combination of flavors.
Terance Dube
[email protected]This recipe was a hit with my family! The sausage and onions were perfectly seasoned, and the pasta was cooked to perfection.