COLD POACHED SALMON WITH MUSTARD-LIME SAUCE
Categories Fish Mustard Brunch Poach Lunch Lime Salmon Summer Chill Sour Cream Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 6
Number Of Ingredients 10
Steps:
- Pour 3 cups water and 1 1/4 cups wine into each of 2 large skillets and bring to boil. Turn off heat. Season salmon with salt and white pepper. Place 3 fillets in each skillet; let stand 6 minutes. Turn salmon over in liquid; let stand 5 minutes. Bring liquid in skillets just to simmer and cook until salmon is just cooked through, about 30 seconds. Using slotted spatula, transfer salmon to platter. Cover and refrigerate until cold, about 3 hours or up to 1 day. Let salmon stand at room temperature 1 hour before serving.
- Stir sour cream, mustard, lime juice, honey and lime peel in bowl to blend. Cover; chill until cold, at least 1 hour. Can be made 1 day ahead. Keep chilled.)
- Arrange salmon on plates. Drizzle with some sauce. Top with basil. Serve, passing remaining sauce separately.
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Kevin Ortiz
[email protected]I'm not a huge fan of salmon, but this dish was delicious! The sauce was so flavorful and the salmon was cooked perfectly. I will definitely be making this dish again.
Md Trvo
[email protected]This dish was amazing! The mustard-lime sauce was the perfect complement to the salmon, and the salmon cooked to perfection. I will definitely be making this dish again.
Akshaar Kesopershad
[email protected]This dish was a bit too bland for my taste. The mustard-lime sauce lacked flavor, and the salmon was overcooked. I would not recommend this dish.
Talha Shahid Khan
[email protected]I love salmon, and this dish did not disappoint! The mustard-lime sauce was tangy and flavorful, and the salmon was cooked perfectly. I will definitely be making this dish again.
Natalie Falls
[email protected]This dish was easy to make and turned out great! The salmon was moist and flaky, and the sauce was delicious. I served it with roasted potatoes and asparagus, and it was a perfect meal.
Afzaal Shah
[email protected]I'm not a huge fan of salmon, but this dish was delicious! The sauce was so flavorful and the salmon was cooked perfectly. I will definitely be making this dish again.
Jeanine Colby
[email protected]This dish was amazing! The mustard-lime sauce was the perfect complement to the salmon, and the salmon cooked to perfection. I will definitely be making this dish again.
nurjahan akter
[email protected]This dish was a bit too bland for my taste. The mustard-lime sauce lacked flavor, and the salmon was overcooked. I would not recommend this dish.
Nana Yaa
[email protected]I love salmon, and this dish did not disappoint! The mustard-lime sauce was tangy and flavorful, and the salmon was cooked perfectly. I will definitely be making this dish again.
Lookz Rhoo
[email protected]This dish was easy to make and turned out great! The salmon was moist and flaky, and the sauce was delicious. I served it with roasted potatoes and asparagus, and it was a perfect meal.
Spenny Cummings
[email protected]I'm not a huge fan of salmon, but this dish was amazing! The sauce was so flavorful and the salmon was cooked perfectly. I will definitely be making this dish again.
Vstyle Arnold
[email protected]This salmon dish was absolutely delicious! The mustard-lime sauce was the perfect complement to the fish, and the salmon cooked to perfection. I will definitely be making this dish again.