ALMOND HERB-CRUSTED TROUT FOR TWO
Steps:
- Preheat an outdoor grill for high heat, and coat a grill basket with cooking spray.
- Mix bread crumbs, almonds, chopped thyme, and black pepper together in a shallow dish.
- Dip each trout fillet in milk, then dredge each in the bread crumb mixture. Coat each fillet with cooking spray.
- Place dredged fillets in prepared grill basket and cook until golden and fish flakes easily with a fork, about 5 minutes on each side. Garnish with thyme sprigs.
Nutrition Facts : Calories 309 calories, Carbohydrate 17.3 g, Cholesterol 75.7 mg, Fat 16.1 g, Fiber 1.5 g, Protein 23 g, SaturatedFat 3 g, Sodium 228.9 mg, Sugar 1.9 g
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Wala_ Abdullah
[email protected]I made this recipe for dinner last night and it was a huge success. The fish was cooked perfectly and the crust was crispy and flavorful. I will definitely be making this again.
Arie Belekoukias
[email protected]This recipe is easy to follow and the results are amazing. The trout is cooked perfectly and the crust is crispy and flavorful. I highly recommend this recipe.
Paula Bower
[email protected]I've made this recipe several times and it's always a hit. The fish is always moist and flavorful, and the crust is crispy and delicious.
Adnan Bajwa
[email protected]This trout recipe is one of my favorites. The almond-herb crust is so flavorful and the fish is always cooked perfectly. I highly recommend this recipe.
Racho
[email protected]I made this recipe for dinner last night and it was a huge success. The fish was cooked perfectly and the crust was crispy and flavorful. I will definitely be making this again.
Takatso Ditlhokwe
[email protected]This recipe is easy to follow and the results are amazing. The trout is cooked perfectly and the crust is crispy and flavorful. I highly recommend this recipe.
Waheed Waheed
[email protected]I've made this recipe several times and it's always a hit. The fish is always moist and flavorful, and the crust is crispy and delicious.
Noah Coetzee
[email protected]This trout recipe is one of my favorites. The almond-herb crust is so flavorful and the fish is always cooked perfectly. I highly recommend this recipe.
Laquata Rivers
[email protected]I made this recipe for dinner last night and it was a huge success. The fish was cooked perfectly and the crust was crispy and flavorful. I highly recommend this recipe.
Aajiz Samejo
[email protected]This recipe is a keeper! The trout was cooked to perfection and the almond-herb crust was amazing. I will definitely be making this again.
PTZ
[email protected]I've made this recipe several times and it's always a hit. The fish is always moist and flavorful, and the crust is crispy and delicious.
Paulie Watson
[email protected]This trout recipe was amazing! The almond-herb crust was so flavorful and crispy, and the fish was cooked perfectly. I will definitely be making this again.