BLACKENED SALMON WITH PINEAPPLE SALSA
Tame spicy baked salmon with a sweet pineapple-bell pepper salsa. Want to ramp up the heat even more? Leave the seeds in the jalapeño.
Provided by Katrina Scott
Categories HarperCollins HarperCollins Dinner Salmon Fish Seafood Spice Pineapple Bell Pepper Jalapeño Salsa Quick and Healthy Healthy Bake Quick & Easy
Number Of Ingredients 15
Steps:
- Preheat the oven to 375°F.
- In a bowl, combine the blackening seasoning: the paprika, garlic granules, thyme, cayenne, and black pepper. Rub the seasoning onto all sides of the salmon.
- Coat a baking sheet with the coconut oil spray, then place the seasoned salmon on the sheet and bake it for 25 to 30 minutes, or until the salmon is firm but not dry.
- While the salmon is baking, prepare the salsa. Combine all the salsa ingredients in a bowl and let the flavors meld at room temperature until the salmon is ready. Top the cooked salmon with half the salsa, and reserve the other half in the fridge.
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Mahir Newz
[email protected]Overall, this dish was a great success. The salmon was cooked perfectly and the pineapple salsa was a delicious complement. I would definitely recommend this recipe to others.
Joshua Kendall
[email protected]This dish was a bit too salty for my taste, but the flavors were still good. I would recommend using less salt next time.
Casper Dux
[email protected]The blackened salmon was amazing! The pineapple salsa was a great addition. I will definitely be making this again.
Noob Vai
[email protected]This dish was easy to make and tasted delicious. I would definitely recommend it to others.
Sahani Thuram
[email protected]The salmon was cooked perfectly and the pineapple salsa was refreshing and flavorful. I will definitely be making this again.
mr cruwzy LOL
[email protected]This dish was a bit too spicy for my taste, but the flavors were still amazing. I would definitely recommend it to others who enjoy spicy food.
Hd Abir
[email protected]I was disappointed with this dish. The salmon was overcooked and the pineapple salsa was bland.
Abdulsamad Babatunde
[email protected]The blackened salmon was cooked perfectly and the pineapple salsa was the perfect complement. I will definitely be making this again.
Muwonge Frankchedi
[email protected]This dish was easy to make and tasted delicious. I would definitely recommend it to others.
Thokozani Gabela
[email protected]The salmon was a bit dry, but the pineapple salsa was amazing.
md mdfahim12tt
[email protected]I had a great experience cooking this dish. The instructions were easy to follow and the dish turned out great. I will definitely be making this again.
Brigitte Petersen
[email protected]The blackened salmon was delicious, but the pineapple salsa was a bit too sweet for my taste.
Farman Khan Solangi
[email protected]This blackened salmon with pineapple salsa was a hit! The salmon was cooked perfectly and the salsa was refreshing and flavorful. I will definitely be making this again.