SALMON CROQUETTES WITH DILL SAUCE
These salmon patties have no filler. Serve them over a salad, or put them in a bun for an alternative to beef or turkey burgers.
Provided by Caroline Randall Williams
Categories Salmon Quick & Easy Fish Wheat/Gluten-Free Pescatarian Lunch Dinner Dill Pan-Fry Tree Nut Free Yogurt Sour Cream
Yield 8 servings
Number Of Ingredients 10
Steps:
- To make the dill sauce, whisk together the yogurt, mustard, and dill in a small bowl. Set aside.
- Drain the salmon, and then remove and discard the bones and skin. Mix the salmon, celery, onion, eggs, salt, and pepper in a good-size bowl. Form the mixture into 8 patties. Slick a medium skillet with the olive oil and heat it over medium-high heat. Cook the patties until browned on both sides, about 5 minutes per side.
- Put a dollop of the dill sauce on top of each patty and serve.
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Reshma Devdath
[email protected]5 stars!
Oduntan Victor
[email protected]These croquettes are a delicious and versatile dish that can be enjoyed by everyone.
Dipu Tamang
[email protected]I've even made these croquettes ahead of time and reheated them later.
jesse bownas
[email protected]These croquettes are a great party food.
avery paul
[email protected]I can't wait to try making these croquettes with different types of fish.
Nina DFrank
[email protected]I served these croquettes with a side salad and they were the perfect light and healthy meal.
Alii Maliik
[email protected]These croquettes are a great way to use up leftover salmon.
Deb Sanu
[email protected]The dill sauce is what really makes these croquettes special.
Carlos Carrillo
[email protected]I would definitely recommend this recipe to anyone who loves salmon.
Sagun Lama
[email protected]The croquettes were easy to make and cooked perfectly in the oven.
Ruth Mamabolo
[email protected]I've made these croquettes several times now, and they're always a hit with my family and friends.
Armecin Loverainkate
[email protected]These salmon croquettes were absolutely delicious! The dill sauce was the perfect complement to the fish, and the overall flavor was just amazing.