GINGER SNAPS
Provided by Molly O'Neill
Categories easy, weekday, dessert
Time 25m
Yield Two dozen cookies
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees. Sift the flour, salt, baking soda and spices together. Set aside. Grease 2 large cookie sheets with 1 tablespoon of the butter. Set aside.
- In a large bowl, cream the butter and both sugars until smooth. Add the egg, molasses and lemon zest. Beat well. Gradually add the dry ingredients. Beat until smooth. Dust teaspoonfuls of dough with the sugar. Drop them onto the cookie sheets, spaced 2 inches apart. Flatten each piece into a disc. Bake until lightly golden, about 10 to 15 minutes. Set aside to cool.
Nutrition Facts : @context http, Calories 58, UnsaturatedFat 1 gram, Carbohydrate 6 grams, Fat 4 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 57 milligrams, Sugar 3 grams, TransFat 0 grams
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Mohammad Nadeem
[email protected]I've made these cookies several times and they always turn out perfect.
Abel Tewodros
[email protected]These cookies are the perfect combination of chewy and crispy.
mobiles trailer-
[email protected]I'm not a big fan of molasses, but I still liked these cookies.
Md Saimon
[email protected]These cookies are a great way to use up leftover molasses.
Christine Byewunyisa
[email protected]I love that these cookies can be made ahead of time. It makes it so easy to have a homemade treat on hand.
aley limpo
[email protected]These cookies are the perfect gift for friends and family.
It'S Picci
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and hard.
Bhagwati Pokhrel
[email protected]The cookies were a little dry, but the flavor was still good.
Rafi Seakh
[email protected]These cookies are a bit too sweet for my taste.
crazy fox 123
[email protected]I love the way these cookies smell while they're baking. My whole house smells like Christmas.
Tommy Gayle
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Moslim ballouki
[email protected]I'm not a big fan of ginger, but I still enjoyed these cookies. They're not too spicy.
Sk Taufiq Ahamed
[email protected]The cookies turned out a little too crispy for my taste, but the flavor was still great.
Abid Khan
[email protected]These cookies are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them up.
Yareli
[email protected]I made these cookies for a Christmas party and they were a huge hit! Everyone loved them.
Tabeeb Malik
[email protected]My kids loved these cookies! They're the perfect after-school snack.
Md Safayt
[email protected]These cookies are the perfect blend of sweet, spicy, and chewy. I love the way the ginger flavor warms my mouth.