GLAZED SALMON
Steps:
- Combine brown sugar, apple cider vinegar, olive oil, Dijon mustard, and pepper in a bowl for the marinade.
- Place salmon fillets into a shallow glass dish and pour 1/2 of the marinade over the fish. Reserve remaining marinade. Cover and refrigerate for 1 hour.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Discard marinade from the glass dish.
- Grill salmon, brushing with reserved marinade several times, until it flakes easily with a fork, 4 to 6 minutes.
Nutrition Facts : Calories 177.4 calories, Carbohydrate 4.8 g, Cholesterol 41.8 mg, Fat 10 g, Protein 16.1 g, SaturatedFat 1.9 g, Sodium 57 mg, Sugar 4.4 g
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Dippu Sah
[email protected]I highly recommend this recipe. It's one of my favorites!
Jorge Valdez
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Hiwot Woldu
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind. The glaze is amazing.
Claudino Borges
[email protected]I substituted honey for the maple syrup and it was still delicious!
Issac Anim
[email protected]I followed the recipe exactly, but my salmon turned out dry. Not sure what went wrong.
blaze banks
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Mrs Sopna
[email protected]I've made this recipe several times now, and it's always a hit. The salmon is always moist and flavorful, and the glaze is to die for.
Aden Schmenk
[email protected]This recipe is so easy to follow, even for a beginner like me. The salmon turned out beautifully, and I was so impressed with myself.
Victor Bates
[email protected]I was a bit skeptical about the glaze, but it turned out to be delicious. The salmon was cooked perfectly, and the glaze added a lovely flavor without being overpowering.
sazzad jony
[email protected]This glazed salmon recipe is an absolute winner! The glaze is sweet and tangy, and it perfectly complements the moist, flaky salmon. I served it with roasted vegetables and mashed potatoes, and it was a hit with the whole family.