Author: Hugh Acheson
A classic Minestrone recipe.
Author: Ian Knauer
Author: Antoinette Muto
Cocoa brownies have the softest center and chewiest candylike top "crust" of all because all of the fat in the recipe (except for a small amount of cocoa butter in the cocoa) is butter, and all of the...
Author: Alice Medrich
Author: Elizabeth Falkner
Author: Artie Bucco
This classic pumpkin pie recipe from Gourmet is spiced with cinnamon, ginger, and cloves and baked in a parbaked homemade pie crust.
Author: Melissa Roberts
Author: Lidia Bastianich
Author: Ghillie James
Author: Wolfgang Puck
Author: Lillian Chou
Author: Diane Elizabeth Brown
Author: Marsha Klein
Author: Sarah Patterson Scott
Author: Ruth Cousineau
Author: Alexandra Leaf
A simple and nutty fall dessert.
In this recipe, beets are cooked in two separate batches: One batch is used to make "beet water," a kind of rich beet stock, and the other is cooked and grated.
Author: Tom Birchard
This twist on the classic whiskey cocktail is the perfect way to welcome fall.
Author: Matt Duckor
Author: Sarah Copeland
An easy Roasted Beet Salad recipe. The delicate beet greens; which are an excellent source of potassium, folic acid, and magnesium - make this dish even more healthful.