CORN-BREAD AND CHORIZO STUFFING
Provided by Lillian Chou
Categories Side Bake Thanksgiving Dinner Stuffing/Dressing Sausage Cornmeal Corn Fall Family Reunion Gourmet Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F with racks in upper and lower thirds of oven. Butter a 3-quart shallow baking dish.
- Crumble corn bread into 1/2-inch pieces, spreading out in 1 layer in 2 large 4-sided sheet pans. Bake, stirring occasionally, until dry, about 20 minutes. Cool completely and transfer to a large bowl.
- Meanwhile, cook chorizo in oil in a 12-inch heavy skillet over medium-high heat, stirring occasionally, until crisp, 1 to 2 minutes. Add onions, celery, garlic, oregano, and 1 1/4 teaspoon salt and sauté until vegetables are softened, about 10 minutes. Add to corn bread.
- Whisk together broth and egg, then pour over stuffing and toss well. Transfer to baking dish and cover tightly with buttered foil. Bake in upper third of oven 1 hour. Remove foil and bake until top is golden, about 15 minutes more.
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Ahmad Wazir
[email protected]This stuffing is amazing! I made it for Thanksgiving and it was a huge success. Everyone loved it. I especially liked the addition of the chorizo, which gave it a nice spicy kick.
Wanda Kenneth
[email protected]I love this stuffing! It's so easy to make and it's always a hit with my family and friends. The cornbread and chorizo add a nice flavor combination. I highly recommend this recipe!
IMTIAZ CHUHAN
[email protected]This stuffing is delicious! I made it for Thanksgiving and it was a hit. The cornbread and chorizo add a nice flavor combination. I will definitely be making this again.
Senayet Kebede
[email protected]I've made this stuffing several times now and it's always a crowd-pleaser. It's so flavorful and moist, and the cornbread adds a nice sweetness. I highly recommend this recipe!
Haroon Habib
[email protected]This stuffing is so good! I made it for a potluck and it was a huge hit. Everyone loved it. I especially liked the combination of cornbread and chorizo. It's the perfect side dish for any holiday meal.
Samita Kc
[email protected]This stuffing is amazing! I made it for Thanksgiving and it was a huge success. Everyone loved it. I especially liked the addition of the chorizo, which gave it a nice spicy kick.
Hazrat Hussain
[email protected]I love this stuffing! It's so easy to make and it's always a hit with my family and friends. The cornbread and chorizo add a nice flavor combination. I highly recommend this recipe!
Atlanta Altham
[email protected]This stuffing is delicious! I made it for Thanksgiving and it was a hit. The cornbread and chorizo add a nice flavor combination. I will definitely be making this again.
Michael Barrera
[email protected]I've made this stuffing several times now and it's always a crowd-pleaser. It's so flavorful and moist, and the cornbread adds a nice sweetness. I highly recommend this recipe!
Fardowso Maxamed
[email protected]This stuffing is easy to make and so delicious! I love the combination of cornbread and chorizo. It's the perfect side dish for any holiday meal.
Mobin amiri
[email protected]I made this stuffing for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the chorizo, which gave it a nice spicy kick.
Smiley Frown
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was so flavorful and moist, and the cornbread added a nice sweetness. I will definitely be making this again next year.