POTATO GRATIN WITH GOAT CHEESE AND GARLIC
Categories Milk/Cream Cheese Dairy Garlic Potato Side Christmas Easter Thanksgiving Mother's Day Casserole/Gratin Goat Cheese Root Vegetable Fall Winter Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Generously butter 11x7x2-inch glass baking dish. Whisk first 7 ingredients in medium bowl to blend. Arrange 1/3 of potatoes in bottom of prepared dish, overlapping slightly and covering completely. Pour 1/3 of cream mixture over. Repeat layering potatoes and cream mixture 2 more times. Bake uncovered until potatoes are tender and top is golden brown in spots, about 1 hour 15 minutes. Serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #potatoes #vegetables #oven #easy #beginner-cook #dinner-party #holiday-event #equipment
You'll also love
RSL6 RSL6
[email protected]Yum!
Lx Sifat
[email protected]5 stars!
Venancy Omaryo
[email protected]I would recommend this recipe to anyone.
king yuku
[email protected]This was a hit with my family.
Skyler McGregor
[email protected]I loved the flavors in this dish.
Gail Samuel
[email protected]This is a great recipe!
Robi kumar
[email protected]I'll definitely be making this again.
fjkofio iicho Muni
[email protected]Delicious!
Mis Rabiya
[email protected]This dish was easy to make and very tasty. The goat cheese and garlic gave it a nice savory flavor. I would definitely make it again.
Ebiyon God's will
[email protected]This recipe is a keeper! The potatoes were creamy and flavorful, and the goat cheese and garlic added a wonderful touch. I served it with a green salad and it was a perfect meal.
Ashish Biswas
[email protected]I made this for a potluck and it was a hit! Everyone loved it. The goat cheese and garlic added a nice tangy flavor, and the potatoes were cooked perfectly. I will definitely be making this again.
Shurea Makeup
[email protected]This is a delicious and easy-to-make dish. I used a combination of goat cheese and mozzarella, and it was perfect. The potatoes were cooked through and the cheese was melted and bubbly. I will definitely be making this again.
eslam nagib
[email protected]I've tried many potato gratin recipes, but this one is by far the best. The goat cheese and garlic add a wonderful flavor, and the gratin is always cooked perfectly. It's a great side dish for any occasion.
Imtiaz Zihan Arshed
[email protected]Just made this for dinner and it was fantastic! The garlic and goat cheese really complemented each other, and the potatoes were cooked to perfection. I will definitely be making this again.
Sahil Gaddi
[email protected]I made this recipe last night and it was a big success! The flavors were amazing and the dish was easy to prepare. I used a combination of sharp cheddar and goat cheese, and it was the perfect balance of sharpness and creaminess. Highly recommend!
Ale Mages
[email protected]This dish was easy to make and incredibly delicious. The goat cheese and garlic added a wonderful flavor to the potatoes, and the gratin was perfectly browned and crispy on top. I served it with a green salad and it was a hit with my family.
Md Motiur
[email protected]This potato gratin with goat cheese and garlic was an absolute delight! The flavors melded together perfectly, and the texture was creamy and smooth. I followed the recipe exactly, and it turned out perfectly. Will definitely be making this again!