Categories Milk/Cream Food Processor Egg Onion Bake Lunch Bacon Fall Swiss Cheese Bon Appétit Sugar Conscious Kidney Friendly Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 17
Steps:
- For crust:
- Blend flour and salt in processor. Add butter and shortening; using on/off turns, cut in until mixture resembles coarse meal. Add 2 tablespoons ice water and process until moist clumps form, adding more ice water by teaspoonfuls if dough is dry. Gather dough into ball; flatten into disk. Wrap in plastic and chill at least 1 hour.
- Preheat oven to 400°F. Roll out dough on lightly floured work surface to 11-inch round. Transfer to 9-inch tart pan with removable bottom. Press dough onto bottom and up sides of pan. Pierce crust all over with fork. Freeze 10 minutes. Line crust with foil; fill with dried beans or pie weights. Bake crust 10 minutes. Remove foil and beans. Bake until crust is set and partially cooked through, about 15 minutes longer. Cool crust while making filling. Maintain oven temperature.
- For filling:
- Sauté bacon in medium skillet over medium heat until crisp, about 4 minutes. Transfer bacon to paper towels to drain. Add onion and pinch of sugar to drippings in skillet and sauté until onion is deep golden brown, about 20 minutes. Whisk cream, egg, egg yolk, pepper, salt, and nutmeg in small bowl to blend. Spread onion over bottom of baked crust; sprinkle bacon over, then cheese. Pour cream mixture over.
- Bake until tart is puffed and filling is set, about 25 minutes. Cool tart on rack 10 minutes. Remove pan sides. Serve warm or at room temperature.
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Au Pair
[email protected]This was a bit too spicy for my taste. I think I'll use less chili next time.
Bem Nezan
[email protected]This was a bit too salty for my taste. I think I'll use less salt next time.
Anthony Playlist
[email protected]This was a bit too sweet for my taste. I think I'll use less sugar next time.
Aliyinza Sharon
[email protected]This was a bit bland for my taste. I think I'll add some more spices next time.
Sivabrian Mooken
[email protected]I love this recipe! It's so versatile and I can always find something to add to it.
Arefin Rakib
[email protected]This was so easy to make and it turned out so well!
Hansani Nisansala
[email protected]This was a great recipe! I'll definitely be making it again.
Yaraan Roryan
[email protected]This tart was a bit too rich for me. I think I'll try using a different cheese next time.
Diluka Sandaruwan
[email protected]I couldn't find any Gruyere cheese, so I used cheddar instead. It was still really good!
Maa Durga Music Mathali
[email protected]This tart was a bit too salty for my taste. I think I'll use less bacon next time.
Afaf Efat
[email protected]I added some chopped spinach to this tart and it was delicious! It's a great way to get some extra veggies in your diet.
Awsis zahoor Awsis
[email protected]This was a great way to use up leftover bacon and cheese. It was easy to make and turned out so well!
Positive Girl
[email protected]I'm not a huge fan of onions, but this tart was amazing! The cheese and bacon balanced out the onions perfectly.
Muyingo Ronald
[email protected]This was absolutely delicious! I made it for a dinner party and everyone raved about it.