EGGS BENEDICT CUPS
From Sheboygan, Wisconsin, Jennifer Reisinger shares a scrumptious way to jump start winter mornings. "I use the leftover Hollandaise sauce from this savory breakfast treat to dress up broccoli at night," she adds.
Provided by Taste of Home
Time 45m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Coat six 8-oz. ramekins or custard cups with cooking spray; line each with a slice of bread. Layer with cheese, onion, Canadian bacon, garlic powder and basil. Pour eggs into cups. , Place on a baking sheet. Bake at 350° for 20-25 minutes or until a thermometer reads 160°., In a saucepan, melt butter. Whisk in sauce mix; gradually stir in water. Bring to a boil; cook and stir for 1 minute or until thickened. Gently remove bread cups to serving plates; serve with hollandaise sauce and parsley.
Nutrition Facts : Calories 324 calories, Fat 18g fat (8g saturated fat), Cholesterol 222mg cholesterol, Sodium 868mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 16g protein.
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Kander
[email protected]This recipe is amazing! The hollandaise sauce is so creamy and flavorful, and the eggs are cooked perfectly. I will definitely be making this dish again.
Kaneki Ken
[email protected]I'm so glad I found this recipe. I've been looking for a good Eggs Benedict recipe for a long time, and this one is perfect. Thanks for sharing!
Clarence McComb
[email protected]This recipe is a bit challenging, but it's worth the effort. The Eggs Benedict were absolutely delicious, and they were a hit with my guests.
Mad Lord
[email protected]I love Eggs Benedict, and this recipe is one of the best I've tried. The hollandaise sauce is perfect, and the eggs are cooked to perfection. I highly recommend it.
OmOmaColney
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. Thanks for sharing!
henry cheasen
[email protected]I'm not a big fan of eggs, but I love this recipe. The hollandaise sauce is so rich and creamy, and it pairs perfectly with the eggs and Canadian bacon.
Sajjad sheikh
[email protected]I made this recipe for my family, and they all loved it. Even my picky kids ate it all up. Thanks for sharing this great recipe!
Ruth Desbien
[email protected]This recipe is perfect for a lazy Sunday brunch. It's easy to make, and it's so delicious. I highly recommend it.
Zak Ses
[email protected]I've never been a fan of Eggs Benedict, but I decided to give this recipe a try. I'm so glad I did! The hollandaise sauce was amazing, and the eggs were cooked perfectly. I'm definitely a convert now.
Charlie Morton
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The Eggs Benedict were absolutely delicious, and they were a hit with my guests.
Savannah Langford
[email protected]I'm a vegetarian, so I made this recipe with tofu instead of Canadian bacon. It was still delicious! The hollandaise sauce was so good that I could have eaten it by itself.
melanie ambulo
[email protected]I made this dish for my husband's birthday breakfast, and he loved it! He said it was the best Eggs Benedict he's ever had. Thanks for sharing this recipe!
Zahid Ali
[email protected]This recipe is perfect for a special brunch or breakfast. It's impressive-looking, but it's actually quite easy to make. I highly recommend it.
Leah-Chelsy Billington
[email protected]I love Eggs Benedict, but I'm always hesitant to order it at restaurants because it can be so hit or miss. This recipe is a game-changer. I can now enjoy delicious Eggs Benedict at home whenever I want.
This is my Dream drama master
[email protected]I was a bit skeptical about making hollandaise sauce from scratch, but this recipe made it so easy. The sauce was smooth and creamy, and it really made the dish.
Zainab Fazloon
[email protected]I've made Eggs Benedict many times before, but this recipe is by far the best. The hollandaise sauce was so creamy and rich, and the eggs were cooked to perfection. I will definitely be making this recipe again and again.
Touhidul Islam Lemon
[email protected]This was my first time making Eggs Benedict, and it turned out great! The recipe was easy to follow, and the results were delicious. I will definitely be making this dish again.
Raylene Rodriguez
[email protected]I'm not a huge fan of hollandaise sauce, but this recipe changed my mind. It was light and tangy, and it paired perfectly with the eggs and Canadian bacon.
Nasir Ali
[email protected]Eggs Benedict Cups were a hit with my family! The hollandaise sauce was creamy and flavorful, and the eggs were cooked perfectly. I will definitely be making this dish again.