Recipes in "Steam" category

Steamed Broccoli with Olive Oil, Garlic, and Lemon

Superb English Plum Pudding

This pudding is really best when made a year in advance and allowed to mellow. It was customary to make it early in Advent - the religious season before Christmas - and use it the following year. Everyone...

Author: James Beard

Shrimp Shumai

Steamed Mussels in Thai Curry Sauce

Mashed Potatoes with Cauliflower

Author: Ellie Krieger

Coconut Milk Sticky Rice with Mangoes

As with most of the sweets in Southeast Asia, you can eat Coconut Milk Sticky Rice as a snack or serve it as dessert.

Author: Jeffrey Alford

Asparagus with Tarragon Sherry Vinaigrette

Perfect Steamed Rice

If you don't have a rice cooker, this is the way to prepare absolutely perfect rice. The liquid cooks down before you cover the pot, so you have more control over how much liquid evaporates; this makes...

Puerto Rican Pasteles (Pasteles Puertorriqueños)

Author: Maricel Presilla

Jade Dumplings with Soy Sesame Dipping Sauce

The dumplings can be assembled and chilled up to eight hours before steaming.

Steamed Clams in Wine and Chorizo

Tuscan Bread

A technique that is unique to this bread is the use of a cooked flour paste, made the day before. The gelatinized starches release flavors, giving this bread a distinct quality.

Lemon Buttered Broccoli Spears

Grilled Salmon and Baby Bok Choy with Ginger and Garlic

Mussels with Pernod and Cream

Beer Steamed Mussels with Chorizo

These spicy mussels, steamed in Mexican beer infused with chorizo, cumin, garlic, and cilantro, make a wonderful, quick weeknight meal.

Author: David Tamarkin

Moules Marinière

Author: Susan Herrmann Loomis

Asparagus Lemon Pasta

Old Fashioned Potato Salad with Sweet Pickles

Steamed Asparagus with Ginger Garlic Sauce

Steamed Asparagus with Shallot Vinaigrette

Author: Bon Appétit Test Kitchen

Vienna Bread

Steamed Clams with Bacon, Tomato, and Spinach

Persian Steamed White Rice (Chelo)

Author: Reyna Simnegar

Asparagus with Hazelnuts and Tarragon Vinaigrette

Steamed Sea Bass, Cantonese Style

Author: Michael Tong

Celery Root and Potato Purée with Chervil (Céleri Rave en Purée)

Author: Raquel Carena

Gingerbread Christmas Pudding with Orange Hard Sauce

Steamed Lobster with Lemon Herb Butter

Sea Bass with Citrus and Soy

Fettuccine with Shrimp, Scallops and Mussels

Steamed Persimmon Pudding with Cinnamon Crème Anglaise

Fragrant persimmons star in this new take on the classic British cake.

Author: Carolyn Beth Weil

Quinoa and Black Bean Salad

Quinoa, though technically a seed in the herb category, has traditionally been considered a valuable member of the grain family. A sacred source of strength for the ancient Incas, it is enjoying as a new...

Corn, Tomato, and Lobster Salad

The freshest corn is so delicious that you don't need to bother cooking it. Simply toss the kernels with vinaigrette, tiny heirloom tomatoes, and steamed lobster. What's not to love? It's no question.

Author: Emeril Lagasse

Chicken Tamales with Tomatillo Cilantro Sauce

While tamales are one of Mexico's most famous street foods, they are also one of its most popular party foods, which is fitting since a tamal is packaged like a small gift waiting to be unwrapped. The...

Author: Lourdes Castro