STEAMED SEA BASS, CANTONESE STYLE
Provided by Michael Tong
Categories Wine Wok Fish Garlic Ginger Steam Dinner Seafood Bass White Wine Summer Winter Party Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- 1. Rinse the fish inside and out with 1/4 cup of wine.
- 2. Select a round or oval platter that's large enough to hold the fish but will fit inside the top of a steaming utensil. This could be a traditional Chinese bamboo or metal steamer, or a Western-style clam steamer.
- 3. Place the fish on the platter and set platter in the top of the steamer. Cover and steam over boiling water 10 to 15 minutes.
- 4. Meanwhile, prepare the sauce base by combining the 2 tablespoons of wine, garlic, scallions, ginger, and sugar in a small bowl.
- 5. Check fish for doneness. When cooked, the flesh will be white and pull easily from the bones. Remove the platter and pour off the liquid that has accumulated around the fish.
- 6. Heat the oil in a wok or saucepan, and when it is hot, add the sauce base. Cook, stirring until the sauce boils.
- 7. Pour soy sauce over the sea bass first, and then pour the boiled sauce over the fish. Serve immediately.
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Cawayne Cross
[email protected]This recipe was easy to follow and the results were delicious. The fish was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy seafood dish.
faaz Gunnoo
[email protected]This dish was a hit! The fish was cooked perfectly and the sauce was delicious. My family loved it.
Hamza Hi
[email protected]This recipe is a keeper! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
john moyo mduduxzi
[email protected]This dish was so easy to make and the results were amazing. The fish was cooked perfectly and the sauce was delicious. I would definitely make this again.
MR. oMg
[email protected]This recipe was a hit! The fish was cooked perfectly and the sauce was delicious. Everyone loved it.
Bilya Min55
[email protected]This dish was very easy to make and the results were fantastic. The fish was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a quick and easy seafood dish.
Shaniul Haque Junaid
[email protected]This recipe was amazing! The fish was cooked perfectly and the sauce was delicious. I would definitely make this again.
Mell Eastwood
[email protected]This recipe was easy to follow and the results were delicious. The fish was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy seafood dish.
Ijaz Hajana
[email protected]This dish was a hit! The fish was cooked perfectly and the sauce was delicious. My family loved it.
Asma Islam Islam
[email protected]This recipe is a keeper! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Aliyu Tukur Anka
[email protected]This dish was so easy to make and the results were amazing. The fish was cooked perfectly and the sauce was delicious. I would definitely make this again.
Myth1cal_ Mushr00m
[email protected]I made this dish for a dinner party and it was a huge success. The fish was cooked perfectly and the sauce was delicious. My guests loved it.
Catherine Monteiro (Kitty)
[email protected]This recipe was a hit! The fish was cooked perfectly and the sauce was delicious. Everyone loved it.
Moshen Hassan
[email protected]This dish was very easy to make and the results were fantastic. The fish was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a quick and easy seafood dish.
Ntombi Zinhe
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The fish was so flaky and tender, and the sauce was flavorful without being overpowering. I would definitely make this again.
Muntaha's Aviary
[email protected]This recipe was amazing! The fish was cooked perfectly and the sauce was delicious. I would definitely make this again.
Juan Horta
[email protected]This was my first time making steamed sea bass and it turned out great! The recipe was easy to follow and the fish was cooked perfectly. The sauce was also very tasty. I would definitely recommend this recipe to anyone looking for a delicious and eas
CALEB CLAY
[email protected]This recipe is fantastic! I've been looking for a good steamed sea bass recipe and this one is definitely it. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Jakayla Smith
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The fish is always cooked perfectly and the sauce is so flavorful. I've made this dish several times for friends and family and it's always a hit.
Bhagarathi Karki
[email protected]This steamed sea bass Cantonese style was an absolute delight! The fish was cooked to perfection, flaky and tender, with a delicate flavor that was enhanced by the ginger and scallions. The sauce was also delicious, with a perfect balance of flavors.