STEAMED LOBSTER WITH LEMON-HERB BUTTER

facebook share image   twitter share image   pinterest share image   E-Mail share image



Steamed Lobster with Lemon-Herb Butter image

Categories     Herb     Shellfish     Steam     Dinner     Lemon     Seafood     Lobster     Summer     Anniversary     Bon Appétit     Sugar Conscious     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 6 servings

Number Of Ingredients 7

6 1 1/4- to 1 1/2-pound live lobsters
1 cup (2 sticks) butter
2 teaspoons fresh lemon juice
2 teaspoons chopped fresh Italian parsley
2 teaspoons chopped fresh chives
2 teaspoons chopped fresh basil
Lemon wedges

Steps:

  • Cook lobsters in 2 large pots of boiling salted water until shells are pink and lobsters are just cooked through, about 11 minutes.
  • Meanwhile, melt butter in small saucepan. Add lemon juice and herbs. Season with salt and pepper.
  • Serve lobsters with lemon wedges and warm herb butter.

nIn lz
[email protected]

I'm not sure what I did wrong, but my lobster turned out dry and overcooked. I'm going to try again next time and be more careful with the cooking time.


Gabby Luviano
[email protected]

This is the best steamed lobster recipe I've ever tried. The lobster is cooked perfectly and the sauce is to die for.


Arman Hosain
[email protected]

I love that this recipe is so versatile. I've used it to make lobster rolls, lobster bisque, and even lobster tacos.


Mr card
[email protected]

This recipe is easy to follow and the results are amazing. The lobster is tender and juicy, and the sauce is flavorful and rich.


Sujn Ahmed
[email protected]

I've made this recipe several times and it's always a hit. The lobster is always cooked perfectly and the sauce is delicious.


Lubna Shaid
[email protected]

This recipe is a bit pricey, but it's worth it for a special occasion. The lobster is succulent and the sauce is rich and flavorful.


Luca Giardino
[email protected]

I'm not a big fan of lobster, but this recipe changed my mind. The lemon-herb butter sauce is incredible.


Master Shoemaker
[email protected]

I made this for a special occasion dinner and it was a huge success. The lobster was cooked to perfection and the sauce was divine. Everyone raved about it.


Brooklynn Beaulieu
[email protected]

This is my new go-to lobster recipe. It's so simple to make and the results are always impressive.


Teodor Vangelov
[email protected]

I followed the recipe exactly and the lobster turned out tough and rubbery. I'm not sure what went wrong.


Abolaji Olawale
[email protected]

This recipe is amazing! The lobster was cooked perfectly and the sauce was so flavorful. I can't wait to make it again.


Shah Chandio
[email protected]

The lobster turned out a bit overcooked, but the sauce was still delicious. I'll try again next time and be more careful with the cooking time.


akash kalwar
[email protected]

I love how easy this recipe is. It's perfect for a weeknight meal when I don't have a lot of time to cook.


Steve Santillan
[email protected]

Just made this for dinner and it was a hit! The lobster was succulent and flavorful, and the sauce was the perfect complement. Highly recommend!


Josefina Tobias
[email protected]

This steamed lobster recipe is a keeper! The lemon-herb butter sauce is divine, and the lobster meat is cooked to perfection. I'll definitely be making this again.