ASPARAGUS WITH TARRAGON SHERRY VINAIGRETTE
Steps:
- Steam asparagus on a steamer rack set over boiling water, covered, until just tender, 3 to 5 minutes (depending on thickness), then transfer to a bowl of ice water to stop cooking. Drain well and pat dry with paper towels.
- Whisk together vinegar, shallot, mustard, salt, and pepper in a small bowl and add oil in a slow stream, whisking until emulsified. Whisk in tarragon.
- Halve egg and force each half through a coarse sieve into a bowl. Toss asparagus with 1 tablespoon vinaigrette and divide among 4 plates. Spoon remaining dressing over asparagus and top with egg.
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Cliff White
[email protected]I used a different type of vinegar in this recipe and it turned out great.
Malikshabeer Shawani
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for grilled fish or chicken.
OdalyGalindez
[email protected]This dish is a great way to get your kids to eat their vegetables.
Kalala Hala
[email protected]I'm not a big fan of asparagus, but I loved this recipe.
Dawaye Najim
[email protected]This recipe is a great way to use up leftover asparagus.
Tracy ann
[email protected]I used a different type of vinegar in this recipe and it turned out great.
diale rangwanasha
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for grilled fish or chicken.
Pijus Stanulionis
[email protected]This dish is a great way to get your kids to eat their vegetables.
Jamal Sorder
[email protected]I love the combination of flavors in this dish.
Owethu Sotomela
[email protected]This recipe is so easy to follow. I'm not a great cook, but I was able to make this dish without any problems.
Sheri Shahzad
[email protected]I added some grilled shrimp to this dish and it was amazing!
it's safwan
[email protected]I made this for a dinner party and everyone loved it. It's a great dish for special occasions.
Mr. Anik YT BD
[email protected]This recipe is a great way to use up leftover asparagus.
Tyshawn Bagley
[email protected]I used white asparagus for this recipe and it turned out great!
Lily Swadling
[email protected]The asparagus was cooked perfectly and the vinaigrette was delicious. I will definitely be making this again.
Joshua Sines
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Paola Benítez
[email protected]This asparagus dish was a hit! The tarragon sherry vinaigrette was the perfect complement to the asparagus, and it was so easy to make.