STEAMED CLAMS WITH BACON, TOMATO, AND SPINACH
Categories Onion Tomato Appetizer Steam Quick & Easy Bacon Clam Spinach Summer Gourmet Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 to 6 first-course servings
Number Of Ingredients 8
Steps:
- Cook bacon in a 5- to 6-quart heavy pot over moderate heat, stirring occasionally, until beginning to brown, about 5 minutes. Add onion, garlic, and red pepper flakes and cook, stirring occasionally, until onion is golden, about 6 minutes. Add tomatoes and cook, stirring occasionally, until they begin to break down and sauce thickens slightly, about 8 minutes.
- Increase heat to moderately high, then add clams and bring to a boil, covered. Cook, covered, stirring occasionally, until clams just open wide, about 6 minutes (discard clams that do not open after 10 minutes). Stir in spinach and cook until wilted, about 1 minute. Season with salt and pepper.
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Ali sayal
[email protected]I would highly recommend this dish to anyone who loves seafood.
Shafik Mohmmad
[email protected]This dish is a great way to get your kids to eat seafood.
Vincent Mujahid Nungu
[email protected]I love that this dish is healthy and flavorful.
frizzy frog
[email protected]This dish is perfect for a quick and easy weeknight meal.
Rabin Kapar
[email protected]I've been making this dish for years and it's always a favorite. It's easy to make and always turns out delicious.
Elijah Garcia
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it.
Hector Reyes
[email protected]Overall, I thought this dish was just okay. The clams were a bit tough and the sauce was bland.
Shaimaa Abdo
[email protected]This dish was a bit too spicy for my taste. I would recommend using less chili flakes or omitting them altogether.
Kingsley Nice
[email protected]I found the sauce to be a bit too salty. I would recommend using less salt or omitting it altogether.
Bartholomew Lucius Okore
[email protected]I followed the recipe exactly and the clams were overcooked. I would recommend cooking them for a shorter amount of time.
Birungi Jamilah
[email protected]This is one of my favorite seafood dishes. The clams are cooked perfectly and the sauce is flavorful.
Next Level Moozic
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The clams are always cooked perfectly and the sauce is delicious.
Tinika Vincenzi
[email protected]This dish was a hit at my dinner party! Everyone loved the combination of flavors and textures.
mutumba yusufu
[email protected]These clams were so flavorful and juicy! The bacon, tomato, and spinach added a delicious savory and tangy flavor. I will definitely be making this dish again.