STEAMED PERSIMMON PUDDING WITH CINNAMON CRèME ANGLAISE
Fragrant persimmons star in this new take on the classic British cake.
Provided by Carolyn Beth Weil
Categories Food Processor Egg Ginger Dessert Steam Thanksgiving Persimmon Cinnamon Jam or Jelly Butter Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 16
Steps:
- Butter and flour one 8-cup metal pudding mold with center tube and lid, then generously spray mold with nonstick spray. Butter, flour, and spray lid. Bring large kettle of water to boil. Place round cake rack in bottom of deep pot large enough to hold pudding mold. Whisk 1 1/2 cups flour and next 5 ingredients in medium bowl. Using electric mixer, beat sugar and butter in large bowl until fluffy. Add eggs 1 at a time, beating well after each addition. Add flour mixture and beat until blended. Beat in persimmon puree and lemon juice.
- Spoon batter into pudding mold; cover with lid. Place pudding mold on cake rack in pot. Add enough boiling water to come halfway up sides of mold. Return water to boil, cover pot, then reduce heat and simmer until top of pudding feels firm to touch and tester inserted near center comes out clean, adding more simmering water to pot to maintain water level, about 2 hours.
- Remove mold from pot. Uncover pudding; let cool. Invert onto plate. DO AHEAD: Can be made 2 days ahead. Cover; let stand at room temperature.
- Bring apricot preserves to simmer in small saucepan. Strain through fine strainer set over bowl. Using pastry brush, spread preserves over outside of pudding. DO AHEAD: Can be made 8 hours ahead. Cover and let stand at room temperature.
- Serve pudding at room temperature with Cinnamon Crème Anglaise.
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Semin Mumdzić
[email protected]This pudding was a bit too sweet for my taste, but I still enjoyed it. The texture was great and the persimmon flavor was nice. I think I would try reducing the amount of sugar next time.
6527 Apple
[email protected]I love this recipe! The pudding is always moist and delicious, and the crème anglaise is so easy to make. I often make this dessert for potlucks and it's always a hit.
Rj Rahul
[email protected]This was my first time making steamed persimmon pudding and it turned out great! The pudding was moist and flavorful, and the crème anglaise was the perfect complement. I will definitely be making this again.
Laurent Uwimana
[email protected]I made this pudding for a dinner party and it was a huge hit! Everyone loved the unique flavor of the persimmons and the creamy texture of the pudding. The crème anglaise was also a big hit. I would definitely make this recipe again.
Emmanuel Christian Life Ministry International
[email protected]This pudding was a bit denser than I expected, but it was still very good. The persimmon flavor was strong and the crème anglaise was a nice touch. I would recommend this recipe to anyone who loves persimmons.
Carl SimmonsJr
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pudding was surprisingly light and fluffy, and the persimmon flavor was subtle but delicious. The crème anglaise was also very good. I would definitely make this again.
Ms Cox
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The pudding is always moist and delicious, and the crème anglaise is so easy to make. I love that I can make this dessert ahead of time, which makes it perfect for busy we
Antonio Jovanovski
[email protected]I had some trouble finding persimmons, but I'm so glad I did! This pudding was worth the effort. It was so moist and flavorful, and the crème anglaise was the perfect finishing touch. I will definitely be making this again.
md Robiul Khan
[email protected]This pudding was a bit too sweet for my taste, but I still enjoyed it. The texture was great and the persimmon flavor was nice. I think I would try reducing the amount of sugar next time.
Mr Rofex
[email protected]I love the unique flavor of persimmons, and this pudding was a great way to showcase them. The pudding itself was light and fluffy, and the crème anglaise was rich and creamy. I would highly recommend this recipe to anyone who loves persimmons or is
Shadin Chowdhury
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this pudding without any problems. The result was a delicious and impressive dessert that my family loved.
Ra One
[email protected]This steamed persimmon pudding was a delightful treat! The texture was incredibly smooth and moist, and the persimmon flavor really shone through. The cinnamon crème anglaise was the perfect complement, adding a touch of warmth and sweetness. I will