CRUSTLESS ZUCCHINI PIE
Peggy Gandy of South Amboy, New Jersey makes the most of her zucchini harvest by baking this crowd-pleasing entree. The golden-brown pies slice so beautifully you can serve them to company! At 31 cents a serving, they're great for entertaining on a budget.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 pies.
Number Of Ingredients 8
Steps:
- In a bowl, combine the first five ingredients. Stir in the zucchini, biscuit mix and cheese. Pour into two greased 9-in. pie plates. Bake at 350° for 35 minutes or until golden brown.
Nutrition Facts : Calories 204 calories, Fat 16g fat (5g saturated fat), Cholesterol 83mg cholesterol, Sodium 267mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
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muhammad idress
[email protected]I've made this pie several times now and it's always a hit. It's so easy to make and it's always delicious.
Power of Positivity
[email protected]This pie is so easy to make and it's always delicious. I love that it's a healthy way to use up all those zucchinis from my garden.
Shifad Ahmed Shifad
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Ally
[email protected]This is a great recipe for a light and summery pie. The zucchini gives it a nice moist texture and the topping is perfectly crispy.
Lavli Akthar
[email protected]I've made this pie several times now and it's always a hit. It's so easy to make and it's always delicious.
Lakiesha Barkus
[email protected]This pie is so easy to make and it's always delicious. I love that it's a healthy way to use up all those zucchinis from my garden.
nethmi navodaya
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Rana Sharjeel
[email protected]This is a great recipe for a light and summery pie. The zucchini gives it a nice moist texture and the topping is perfectly crispy.
Shahab Arif
[email protected]I've made this pie several times now and it's always a hit. It's so easy to make and it's always delicious.
Faik Fazliu
[email protected]This pie is so easy to make and it's always delicious. I love that it's a healthy way to use up all those zucchinis from my garden.
Osama LALA Gand
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Saurav Ghimire
[email protected]This is a great recipe for a light and summery pie. The zucchini gives it a nice moist texture and the topping is perfectly crispy.
zia ulhaq
[email protected]I've made this pie several times now and it's always a hit. It's so easy to make and it's always delicious.
Maria Lemus
[email protected]This pie is so easy to make and it's always delicious. I love that it's a healthy way to use up all those zucchinis from my garden.
Essy Ebbie
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it and asked for the recipe. It's a great way to use up all those zucchinis from your garden.
Nakeisha Dixon
[email protected]This is a great recipe for a light and summery pie. The zucchini gives it a nice moist texture and the topping is perfectly crispy. I served it with a dollop of whipped cream and it was the perfect dessert.
Rita Ejimofor
[email protected]I've made this pie several times now and it's always a hit. It's so easy to make and it's always delicious. I love that it's a healthy way to use up all those zucchinis from my garden.
Nudeshika Kavindi
[email protected]This crustless zucchini pie is a delicious and easy way to use up all those zucchinis from your garden. I made it last night and my family loved it. The pie was moist and flavorful, and the topping was perfectly crispy. I will definitely be making th