Categories Bean Onion Tomato Side Steam Vegetarian Quick & Easy High Fiber Cinco de Mayo Quinoa Healthy Cilantro Gourmet Sugar Conscious
Yield Makes 4 (side dish) servings
Number Of Ingredients 10
Steps:
- Whisk together lime zest and juice, butter, oil, sugar, 1/2 teaspoon salt, and 1/4teaspoon pepper in a large bowl.
- Wash quinoa in 3 changes of cold water in a bowl, draining in a sieve each time.
- Cook quinoa in a medium pot of boiling salted water (1 tablespoon salt for 2 quarts water), uncovered, until almost tender, about 10 minutes. Drain in sieve, then set sieve in same pot with 1 inch of simmering water (water should not touch bottom of sieve). Cover quinoa with a folded kitchen towel, then cover sieve with a lid (don't worry if lid doesn't fit tightly) and steam over medium heat until tender, fluffy, and dry, about 10 minutes. Remove pot from heat and remove lid. Let stand, still covered with towel, 5 minutes.
- Add quinoa to dressing and toss until dressing is absorbed, then stir in remaining ingredients and salt and pepper to taste.
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Bilal Hijran
[email protected]This is a great recipe for a healthy and filling breakfast. I often make it on the weekends when I have more time to cook.
Rg Ritesh
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this dish. The tomatoes added a nice sweetness to the dish.
Alexander Pina
[email protected]This is a great recipe for a quick and easy weeknight meal. I often make it when I don't have a lot of time to cook.
Neavy Shill
[email protected]This recipe is a great way to use up leftover black beans. I also added some chopped zucchini and mushrooms to the dish.
Yvonne Cunningham
[email protected]I love the smoky flavor of the chipotle peppers in this recipe. It really adds a nice depth of flavor.
Daniel Medina
[email protected]This is a great recipe for a healthy and filling lunch. I often pack it for my work lunch.
sabbir ahammad
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
mohammed hanif manihar
[email protected]This recipe is a great way to use up leftover rice. I also added some chopped bell pepper and corn to the dish.
Anju Paudel
[email protected]I'm not a vegetarian, but I really enjoyed this dish. It's a great way to get more plant-based meals into my diet.
Kayleigh Morgan
[email protected]This is a great recipe for meal prep. I make a big batch on the weekend and then have it for lunch throughout the week.
Jerry Julius
[email protected]I love the versatility of this recipe. I've made it with different types of beans and vegetables, and it's always delicious.
sakib sheikh
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great dish to serve at potlucks or parties.
Success Iyamu
[email protected]This recipe was easy to follow and the dish turned out great! I loved the addition of the avocado and cilantro.
Evans Yigah
[email protected]I'm not a huge fan of quinoa, but this recipe changed my mind! The combination of black beans, tomatoes, and spices is really delicious.
Ralph Verdugo
[email protected]This recipe is a great way to use up leftover black beans and tomatoes. It's also a really healthy and filling meal.
Md Polash
[email protected]I made this recipe last night and it was a hit with my family! Everyone loved the flavors and the quinoa was cooked perfectly. I will definitely be making this again.
Sagor Mondol
[email protected]This Black Bean and Tomato Quinoa is a delicious and healthy meal that is perfect for a quick and easy dinner. I loved the combination of flavors and textures, and it was really easy to make. I also appreciated that it is a vegetarian dish, which is