SUPERB ENGLISH PLUM PUDDING

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Superb English Plum Pudding image

This pudding is really best when made a year in advance and allowed to mellow. It was customary to make it early in Advent - the religious season before Christmas - and use it the following year. Everyone in the family was supposed to stir the pudding once for good luck. If you can't make it the year before, at least give it a few weeks to age.

Provided by James Beard

Categories     Cake     Egg     Fruit     Dessert     Bake     Marinate     Steam     Christmas     Currant     Raisin     Spice     Cognac/Armagnac     Port     Sherry     Winter     House & Garden     Peanut Free     Tree Nut Free     Soy Free

Yield Each pudding serves 12

Number Of Ingredients 22

Fruit Mixture (To be made 4 days ahead)
1 pound seedless raisins
1 pound sultana raisins
1/2 pound currants
1 cup thinly sliced citron
1 cup chopped candied peel
1 teaspoon cinnamon
1/2 teaspoon mace
1/2 teaspoon nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon allspice
1/4 teaspoon freshly ground black pepper
1 pound finely chopped suet - powdery fine
1 1/4 cups cognac
Pudding
1 1/4 pounds (approximately) fresh bread crumbs
1 cup scalded milk
1 cup sherry or port
12 eggs, well beaten
1 cup sugar
1 teaspoon salt
Cognac

Steps:

  • Blend the fruits, citron, peel, spices and suet and place in a bowl or jar. Add 1/4 cup cognac, cover tightly and refrigerate for 4 days, adding 1/4 cup cognac each day.
  • Soak the bread crumbs in milk and sherry or port. Combine the well-beaten eggs and sugar. Blend with the fruit mixture. Add salt and mix thoroughly. Put the pudding in buttered bowls or tins, filling them about 2/3 full. Cover with foil and tie it firmly. Steam for 6-7 hours. Uncover and place in a 250°F. oven for 30 minutes. Add a dash of cognac to each pudding, cover with foil and keep in a cool place.
  • To use, steam again for 2-3 hours and unmold. Sprinkle with sugar; add heated cognac. Ignite and bring to the table. Serve with hard sauce or cognac sauce.

Bisoboka Joe
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I've been making this plum pudding for years and it's always a hit. It's the perfect dessert for a special occasion.


ladybug girl
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This is a great recipe for a traditional plum pudding. It's easy to make and it always turns out great.


Micah Norway
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I made this plum pudding for a holiday party and it was a huge success. Everyone raved about how delicious it was.


Frejus Edgard
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This plum pudding is so delicious and moist. I love the way the spices blend together.


Yakhya meer
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I've tried many plum pudding recipes over the years, but this one is by far the best. It's the perfect balance of sweetness and spice.


Jason Cowherd
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This is a great recipe for a classic plum pudding. It's not too difficult to make and it's always a crowd-pleaser.


Sherkhan Bangash
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I made this plum pudding for Christmas dinner and it was a huge success. Everyone loved it.


Ahmad Nazir
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This plum pudding is so rich and flavorful. It's the perfect dessert to end a holiday meal.


md balal khan
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I've been making this plum pudding for years and it's always a hit. It's the perfect dessert for a special occasion.


AbdulHakim Muhammed
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This is a great recipe for a traditional plum pudding. It's easy to make and it always turns out great.


Minty Lavender
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I made this plum pudding for a holiday party and it was a huge success. Everyone raved about how delicious it was.


Muzamil Rao shaib
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This plum pudding is so delicious and moist. I love the way the spices blend together.


Iyke Osita
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I've tried many plum pudding recipes over the years, but this one is by far the best. It's the perfect balance of sweetness and spice.


Kyhlee Sowards
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This is a great recipe for a classic plum pudding. It's not too difficult to make and it's always a crowd-pleaser.


Antonio Douaihy
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I've been making this plum pudding for years and it's always a favorite. It's so rich and flavorful.


Bryan Kinder
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I made this plum pudding for Christmas dinner and it was a huge hit! Everyone loved it.


Mwalish Joel
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This is the best plum pudding recipe I have ever tried! It was so easy to make and it turned out absolutely delicious. I will definitely be making this again and again.