I came up with this tasty twist on a classic blueberry pie recipe when I was searching the spice cupboard for nutmeg. My family loved it so much that I made two more pies the next day! Serve with whipped...
Author: Monique
If you have ever had a traditional Buttermilk Pie then you will love this pie with its holiday twist! You can also add a splash of brandy or brandy extract for a little kick.
Author: KILLAKALI03
I generally try to eat as many whole grain foods as I can and I was astonished to discover not a single basic 100% whole wheat pie crust recipe here at Allrecipes. So here's mine! I previously had trouble...
Author: Misti
This is a refrigerated, quick and easy company pie! Please note: this pie contains raw eggs. We recommend that pregnant women, elderly, young children and people with medical or immune problems do not...
Author: Debby
This layered dessert with a pecan crust, cream cheese and pudding is a favorite of most all.
Author: BIGBON
The very first thing I learned how to cook! This freezes beautifully; no well-equipped home is without a ball of pie dough in the freezer! Guaranteed to roll!
Author: Debra Shapiro
A wonderful way to use those raspberries growing in the yard.
Author: Nancy Sabatino
If you love caramel apples and apple pie, these bar cookies are for you. Once cooled, drizzle with a homemade salted caramel sauce or a store-bought caramel sauce.
Author: dawnbahrenfuss
A delicious mix of sweet and tart that will truly amaze your senses. The pastry adds dimension as well. It's like apple pie without the fork!
Author: MichelleSchaffer
Very easy, very good, light Key lime taste that still makes you pucker. Took me a while to perfect this one. No baking, no fuss - takes me 10 or 15 minutes to make.
Author: June
This is a sour cherry pie recipe that is SO simple I can put it together and get in the oven in less than 10 minutes. The hardest thing about this pie is tracking down canned sour cherries but if you look...
Author: Lisawas
I had a graham cracker crust and a jar of Nutella® to use up, and this recipe was born. This pie takes literally 5 minutes to make and is similar to a fluffy chocolate mousse pie, but with a flavor twist....
Author: Christina
These butter tarts are traditionally Canadian, made with sweet maple syrup.
Author: mrsmambo
This recipe has been a favorite of mine and my family for over 50 years. The meringue topping with the butterscotch filling makes for a very rich dessert; eat it warm. YUM!
Author: Colleen
This excellent chocolaty crust is lower in fat than most. Cocoa powder and nonfat yogurt make it delicious without adding lots of excess calories.
Author: sal
Easier to roll out than normal pie crust, but still with a flaky crust. It is VERY important that the ingredients be cold. This is what helps produce a flaky crust. This recipe is for an unsweetened pie...
Author: LynJudd
This pie is a mixture of four flavors: apples, raspberries, blackberries, and rhubarb.
Author: Doreen Wetheral
Impress your family and friends with this easy Lemon Meringue Pie! Here I've broken it down in steps, so don't be intimidated by the pie!
Author: Susan Din
This is a down home fresh sweet potato pie. I hope you enjoy this recipe as much as my family.
Author: Lisa H.
This recipe is 'The Holidays' for me. I remember the smell filling the house 60 years ago when my mom was cooking it. At the end of the tomato season, when the remaining tomatoes in the garden will not...
Author: TopDog
This family favorite is too good to keep to ourselves.
Author: SUE_ZIGGY
Luscious lemon cheese filling with blueberry topping.
Author: dana
This tart was inspired by Taste of Home's Peach-Blueberry Crumble Tart. I changed things up to suit my family's tastes, and to use ingredients that I had on hand---the end result was so delicious, I just...
Author: Kim
A wonderfully, easy pie to make that is good warm or cold, and makes its own crust!
Author: Annette Richardson
This pie is delicious, with or without a filling. I make it with pecans and serve it with whipped topping and one shake of nutmeg on top. Or I make it without pecans and fill with fruit filling such as...
Author: PENILU
This three-layer apple pie is a Southern favorite!
Author: T L Dixon
I have made these pies for many years and always get great results and reviews! These pies are not too sweet, and the fresh fruit taste really shines!
Author: TEDDYMOM1
These lemon curd tarts are a staple dessert at my tea parties. I can make them quickly without even measuring the ingredients using a pastry bag to fill the small shells. The crust remains crunchy for...
Author: Paula
This is one of the best Saskatoon berry pie recipes!
Author: shortcutie
This is a creamy lemon pie that is a great dessert on a hot summer day. Garnish with whipped cream.
Author: Marie Clare
Straight from grandma's kitchen, a delicious Southern holiday tradition. A smooth and rich chocolate dessert that will have you asking for thirds.
Author: TRISTESS00
Adds a salty and crunchy element to any pie. Makes a 9x13 inch pie crust, but recipe may be modified for use with a 9 inch pie dish.
Author: TICKY TICKY TAMMY
This is just like a pecan pie, using oatmeal instead of pecans. During baking, the oatmeal forms a chewy, 'nutty', crust on top.
Author: Karin Christian
A gluten-free pie crust using common ingredients. I've adjusted the method over time and have found this final recipe to work every time. It is perfect for both sweet and savory dishes. The trick is leaving...
Author: Buckwheat Queen
A wonderful pie crust which you just can't mess up on! This recipe makes enough for 4 single crusts.
Author: Becky
This no-bake pie tastes like a pineapple cheese cake. You can use any ready-to-serve pie crust in this recipe.
Author: James R. Bray Sr.
Great pie for chocolate lovers. Very rich. Easy and delicious! Serve hot with vanilla ice cream and a sprinkling of nuts if desired.
Author: Tricia Oxford
This makes about 30 pints of mincemeat. Have on hand 30 pint canning jars with brand-new rings and lids. Reusing old lids is not recommended. A delicious way to use green tomatoes. The recipe came from...
Author: April
Absolutely delicious, although very rich. Pie version of the Turtles® chocolates. I used to sell this pie to a restaurant and the customers loved it.
Author: EARTHYMOM
A simple coconut custard pie that has been a major success. So easy! Cinnamon may be used instead of nutmeg.
Author: Susan Hadobas
This is a super easy pie recipe and has been described by many who eat it as the best pie they have ever tasted.
Author: kara_shu
An absolutely decadent banana-toffee pie, recreated after a trip to England. This is a fairly common dessert in Britain, with layers of banana, gooey caramel, and whipped cream on a graham crumb crust....
Author: Tara
Many British recipes call for shortcrust pastry. This makes a great alternative to pre-made crusts. Because it is so easy to make in batches, I make extra to freeze for later use. This pastry dough can...
Author: Piques