HOLIDAY EGGNOG PIE
If you have ever had a traditional Buttermilk Pie then you will love this pie with its holiday twist! You can also add a splash of brandy or brandy extract for a little kick.
Provided by KILLAKALI03
Categories Desserts Pies Custard and Cream Pie Recipes
Time 1h50m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix the sugar and flour together in a mixing bowl. Beat in the eggnog, eggs, and vanilla to make a smooth mixture. Stir in the butter. Pour into the prepared pie crust.
- Bake in preheated oven until the custard is set, 35 to 40 minutes. Cool before serving.
Nutrition Facts : Calories 410.6 calories, Carbohydrate 53.3 g, Cholesterol 114.1 mg, Fat 19.7 g, Fiber 0.9 g, Protein 6.3 g, SaturatedFat 8.8 g, Sodium 175.2 mg, Sugar 36.8 g
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Oran
[email protected]I love this pie! It's the perfect holiday dessert.
Lutangu Chibozi
[email protected]This pie is so easy to make and it's always a crowd-pleaser.
enkhee Damba
[email protected]I made this pie for my family and they loved it. It's a great dessert for any occasion.
Sheila Shinaz
[email protected]This pie is a great way to use up leftover eggnog.
Annie Frazier
[email protected]I highly recommend this pie. It's sure to be a hit at your next party.
Sharada Bhandari
[email protected]This pie is a must-try for eggnog lovers.
Gethyn Ellison
[email protected]I love this pie! It's the perfect way to use up leftover eggnog.
Adaneh Getahew
[email protected]This pie is so rich and decadent. It's the perfect dessert for a special occasion.
S B
[email protected]I made this pie for my friends and they all raved about it. It's definitely a keeper!
Marrow Og
[email protected]This pie is delicious! The eggnog flavor is perfect and the crust is so flaky.
Moussa hassane
[email protected]I've made this pie several times now and it's always a crowd-pleaser. It's the perfect dessert for any holiday gathering.
Richal Rozario
[email protected]This pie was so easy to make and it turned out so well! I used a pre-made graham cracker crust to save time, and it still came out great.
Kavishka Mihiranga
[email protected]I made this pie for my family on Christmas Eve and it was a huge success! Everyone loved it, even my picky 5-year-old nephew.
Anss Production
[email protected]This eggnog pie was a hit at my holiday party! It was so creamy and flavorful, and the graham cracker crust was the perfect complement. I will definitely be making this again next year.