RASPBERRY PIE III
A wonderful way to use those raspberries growing in the yard.
Provided by Nancy Sabatino
Categories Desserts Pies Fruit Pie Recipes Raspberry Pie Recipes
Time 7h10m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Mix together the raspberries, sugar, tapioca, lemon juice, cinnamon, and salt until raspberries are well-covered.
- Pour into 9 or 10-inch pastry shell. Dot with butter; add top crust and crimp edge.
- Make slits in the top crust and brush with cream. Bake in the preheated oven for 15 minutes to set the crust. Reduce heat to 375 degrees F (190 degrees C) and bake until crust is golden and filling is bubbly, about 25 minutes more. Allow pie to cool completely before serving.
Nutrition Facts : Calories 270.2 calories, Carbohydrate 44.8 g, Cholesterol 6.1 mg, Fat 10.1 g, Fiber 5.1 g, Protein 2 g, SaturatedFat 3.3 g, Sodium 168.5 mg, Sugar 28 g
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ramadhan malala
[email protected]This pie is easy to make and it's always a crowd-pleaser. I highly recommend it.
Aereau Greig
[email protected]I made this pie for my family and they loved it. It's a great dessert for any occasion.
Purushottam Thapa
[email protected]This is a great recipe for a classic raspberry pie. The crust is flaky and the filling is delicious.
Yessi Garcia
[email protected]I'm not a huge fan of raspberries, but I really enjoyed this pie. The filling was sweet and tart, and the crust was perfect.
Nokuthula Prudence
[email protected]This pie is a bit time consuming to make, but it's worth it. The end result is a delicious and beautiful pie.
Tv Helping
[email protected]I love this pie! The raspberry filling is so flavorful and the crust is so flaky.
Roisin shiels
[email protected]I've made this pie several times and it's always a favorite. It's the perfect dessert for any occasion.
Kelvin osasuyi
[email protected]This was a great recipe. The pie was easy to make and it turned out perfectly.
Elise Matson
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it.
Angelo Jesus Avendaño Garcia
[email protected]This pie was delicious! The crust was flaky and the filling was sweet and tart. I used fresh raspberries from my garden and they really made the pie special.