SPICY SAUSAGE MEATLOAF PATTIES WITH ITALIAN BARBECUE SAUCE
I was making my annual Christmas Pasta for the holiday and my mom and I bought duplicate meats so we had lots of leftover hot and sweet sausage and ground beef. Well, the next day, this recipe was born.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 20
Steps:
- Preheat oven to 425 degrees F.
- Heat a small skillet over medium heat with 2 tablespoons extra-virgin olive oil. When the oil is hot, saute the red pepper, half the onions, celery and carrots together, 5 minutes, season with salt and pepper then remove to a plate to cool.
- Mix ground beef and sausages with egg, bread crumbs, cheese, and cooled vegetables. Form 4 large oval shaped patties no more than 1 1/4 inches thick then drizzle with extra-virgin olive oil. Place in the oven on a cookie sheet and bake 17 to 18 minutes, until cooked through.
- Heat a medium sauce pot over medium high heat. Add a drizzle of EVOO to the pan and the pancetta. Let the pancetta crisp up a bit and render fat, then add onions and garlic and cook until tender, 8 to 10 minutes. Add a splash of red wine to deglaze the pan. Stir in the beef stock and tomatoes and season sauce heavily with coarse black pepper. Add Worcestershire and hot sauce and reduce heat to warm.
- Serve meatloaves with Italian barbecue sauce on top and green salad alongside.
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MaKayla West-Snider
[email protected]I'm not sure what I did wrong, but my patties fell apart when I tried to flip them.
Ayikobua Stanley
[email protected]These patties are a great way to use up leftover sausage. They're also a great option for a quick and easy meal.
Areeba Haroon
[email protected]I followed the recipe exactly and the patties turned out perfectly. I would definitely recommend this recipe to others.
Osward Chipeture
[email protected]The patties were a bit dry, but the sauce helped to make them more moist.
Muneeb Malik
[email protected]I tried this recipe and it was a bit too spicy for my taste. I think next time I'll use less cayenne pepper.
Js. Shakil
[email protected]I'm not a big fan of spicy food, but these patties were surprisingly mild. The sauce was also very flavorful.
Joseph Sidari
[email protected]These patties are so easy to make and they taste amazing. I will definitely be making them again.
Zaryab Zaibe
[email protected]I've made this recipe several times and it's always a winner. My family loves it!
Soon Valley Sakesar
[email protected]I made these patties for a party and they were a huge success! Everyone loved them.
Trace McCracken
[email protected]This is a great recipe for a quick and easy weeknight meal. The patties are flavorful and the sauce is tangy and sweet.
Ssenabulya Frank
[email protected]I loved the combination of flavors in this dish. The sausage, beef, and spices all worked together perfectly. The sauce was also delicious.
Bedasa Negussie
[email protected]These spicy sausage meatloaf patties were a hit with my family! They were easy to make and had a great flavor. The Italian barbecue sauce was the perfect complement.