PEACHES 'N CREAM PIE
A wonderfully, easy pie to make that is good warm or cold, and makes its own crust!
Provided by Annette Richardson
Categories Desserts Pies Fruit Pie Recipes Peach Pie Recipes
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Drain peaches and reserve the syrup; set aside.
- Combine flour, pudding mix, margarine, egg, and milk; beat well. Pour into a greased 8 or 9 inch pie pan. Arrange drained peaches on top of mixture, just to edges.
- Cream together softened cream cheese, sugar, and 3 tablespoons reserved peach syrup. Spoon mixture carefully on top of peaches, just to edges. Sprinkle sugar and cinnamon on top.
- Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Do not over bake.
Nutrition Facts : Calories 352.5 calories, Carbohydrate 49.6 g, Cholesterol 66.7 mg, Fat 15.2 g, Fiber 1.2 g, Protein 5.3 g, SaturatedFat 9.3 g, Sodium 214.2 mg, Sugar 37.6 g
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zahid Malik Editing
[email protected]This pie was amazing! The peaches were perfectly ripe and juicy, and the cream filling was smooth and flavorful. The crust was flaky and golden brown. I will definitely be making this pie again.
Ansh Akela
[email protected]This pie was delicious! The peaches were perfectly ripe and juicy, and the cream filling was smooth and flavorful. The crust was flaky and golden brown. I will definitely be making this pie again.
Sneaker Cruz
[email protected]This pie was very good. The peaches were perfectly ripe and juicy, and the cream filling was smooth and flavorful. The crust was flaky and golden brown. I would definitely make this pie again.
KingHashBrown
[email protected]This pie was amazing! The peaches were perfectly ripe and juicy, and the cream filling was smooth and flavorful. The crust was flaky and golden brown. I will definitely be making this pie again.
cyrus eastman
[email protected]This pie was delicious! The peaches were perfectly ripe and juicy, and the cream filling was smooth and flavorful. The crust was flaky and golden brown. I will definitely be making this pie again.
SYED YAWAR ALI
[email protected]This pie was very good. The peaches were perfectly ripe and juicy, and the cream filling was smooth and flavorful. The crust was flaky and golden brown. I would definitely make this pie again.
Shehzad Safdar
[email protected]This pie was amazing! The peaches were perfectly ripe and juicy, and the cream filling was smooth and flavorful. The crust was flaky and golden brown. I will definitely be making this pie again.
Jonas Martin
[email protected]This pie was very good. The peaches were perfectly ripe and juicy, and the cream filling was smooth and flavorful. The crust was flaky and golden brown. I would definitely make this pie again.
Hiltom Williams
[email protected]This pie was delicious! The peaches were perfectly ripe and juicy, and the cream filling was smooth and flavorful. The crust was flaky and golden brown. I will definitely be making this pie again.
Syed Abdullah Osim
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The peaches were perfectly ripe and juicy, and the cream filling was smooth and flavorful. The crust was flaky and golden brown.
Lisa Logue
[email protected]This pie was amazing! The peaches were perfectly ripe and juicy, and the cream filling was smooth and flavorful. The crust was flaky and golden brown. I will definitely be making this pie again.
Kaiki Deishuu
[email protected]This pie was so easy to make and it turned out so delicious! The peaches were perfectly ripe and the cream filling was smooth and creamy. The crust was flaky and golden brown. I will definitely be making this pie again.
Jack Peter
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it. The peaches were fresh and sweet, and the cream filling was rich and creamy. The crust was flaky and buttery. I will definitely be making this pie again.
Jannat Puspo
[email protected]This pie was a delight! The peaches were perfectly ripe and juicy, and the cream filling was smooth and flavorful. The crust was flaky and golden brown. I will definitely be making this pie again.