SOUR CHERRY PIE
This is a sour cherry pie recipe that is SO simple I can put it together and get in the oven in less than 10 minutes. The hardest thing about this pie is tracking down canned sour cherries but if you look carefully, you can find them in most grocery stores. When the pie is served, top with vanilla ice cream to add the element of sweet to the sour!
Provided by Lisawas
Categories Desserts Pies Fruit Pie Recipes
Time 2h50m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Press one of the pie crusts into a 9 inch pie plate. Stir together the cherries, tapioca, sugar, and almond extract in a bowl. Let the mixture stand for 3 to 5 minutes. Meanwhile, cut the other pie crust into 1/2 inch strips to make a lattice top. Pour the cherry mixture into the pie shell. Lay the strips across the pie in a lattice pattern, and pinch the edges to seal.
- Bake in the preheated oven 40 to 50 minutes until the crust is golden brown. Allow to cool before serving.
Nutrition Facts : Calories 458.7 calories, Carbohydrate 76.3 g, Fat 16.3 g, Fiber 3.5 g, Protein 4.2 g, SaturatedFat 4.1 g, Sodium 264.2 mg, Sugar 49.5 g
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Reuben Emmanuel
[email protected]This pie was so good!
Himal Raj
[email protected]This pie was amazing!
Gaylyne Blewett
[email protected]This pie was perfect!
Eathan Chipps
[email protected]This pie was heavenly!
Zafarali ali
[email protected]This pie was divine!
Anthony Randolph
[email protected]This pie was delightful!
layton wallace
[email protected]This pie was flavorful!
Muhammad Saood
[email protected]This pie was tasty!
Siwe Mvubu
[email protected]This pie was yummy!
Terry Stegall
[email protected]This pie was great!
Maijo Maijo
[email protected]This pie was delicious!
Said Islam
[email protected]This pie was so good!
Hussein Sochonge
[email protected]This pie was amazing!
Ramjanam Ramjanam
[email protected]This pie was delicious! The sour cherries were the perfect balance of tart and sweet, and the crust was flaky and buttery. I will definitely be making this pie again.
MUHAMMAD ISMAILA
[email protected]This pie was so good! The filling was tart and sweet, and the crust was flaky and buttery. I will definitely be making this pie again.
Qadeer Channa
[email protected]This pie was amazing! The sour cherries were the perfect balance of tart and sweet, and the crust was flaky and delicious. I will definitely be making this pie again.
Cece Bryant
[email protected]I love sour cherry pie and this recipe did not disappoint! The filling was tart and sweet, and the crust was flaky and buttery. I will definitely be making this pie again.
Raquel Poy
[email protected]This pie was so easy to make and it turned out so well! The filling was the perfect consistency and the crust was flaky and delicious. I will definitely be making this pie again.
Robbin Tanguay
[email protected]I made this pie for a party and it was a hit! Everyone loved the tart and sweet flavor of the filling. The crust was also very flaky and delicious. I would definitely recommend this pie to anyone who loves sour cherries.
Tawakalit Seriki
[email protected]This sour cherry pie is the perfect balance of tart and sweet. The filling is made with fresh sour cherries, sugar, cornstarch, and lemon juice. The crust is a flaky pastry dough. The pie is baked until the crust is golden brown and the filling is bu