ROSEMARY MASHED POTATOES
"In these special-occasion mashed potatoes, I use whipping cream instead of milk. I must admit that I was a little shocked when a good friend suggested this, but have to agree that it certainly makes ordinary mashed potatoes taste exceptional."
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a Dutch oven; add 1 teaspoon salt. Cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain., Place potatoes in a large bowl. Add the cream, butter, rosemary, nutmeg, pepper and remaining salt; mash until desired consistency.
Nutrition Facts : Calories 280 calories, Fat 10g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 342mg sodium, Carbohydrate 45g carbohydrate (4g sugars, Fiber 4g fiber), Protein 5g protein.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #5-ingredients-or-less #side-dishes #potatoes #vegetables #easy #dietary #low-sodium #low-calorie #low-in-something #3-steps-or-less
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Stranger Things fan
[email protected]This recipe is a great way to use up leftover mashed potatoes.
Stephanie Walters
[email protected]I made these mashed potatoes for a potluck and they were a big hit! Everyone kept asking me for the recipe.
Hasnainkhan Hasnainkhan
[email protected]These mashed potatoes were the perfect side dish for my roasted chicken.
Sami Jaan
[email protected]I love the flavor of rosemary, so I was excited to try this recipe. The mashed potatoes were delicious and the rosemary flavor was perfect.
Dustin Pattern
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Mintesnot feked
[email protected]I'm not sure what I did wrong, but my mashed potatoes turned out lumpy.
Rachan Magar
[email protected]I found this recipe to be too complicated. I prefer simpler recipes.
Ssegawa Kevin
[email protected]These mashed potatoes were a little bland for my taste.
Dimpho Angel
[email protected]I'm not a big fan of rosemary, but I decided to give this recipe a try anyway. I'm glad I did because these mashed potatoes were delicious! The rosemary flavor was subtle and it really complimented the potatoes.
Alicia
[email protected]These mashed potatoes were so easy to make and they turned out so well! I will definitely be making them again.
Safire Hurle
[email protected]I made these mashed potatoes for Thanksgiving dinner and they were a hit! Everyone loved them.
Jawas Khan
[email protected]These mashed potatoes were amazing! I've never had mashed potatoes with rosemary before, but it was a great addition. The potatoes were creamy and flavorful, and the rosemary gave them a nice, earthy taste.