BUMBLEBERRY PIE I
This pie is a mixture of four flavors: apples, raspberries, blackberries, and rhubarb.
Provided by Doreen Wetheral
Categories Desserts Pies Fruit Pie Recipes Rhubarb Pie Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir sugar and flour together in large bowl. Add apples, raspberries, blackberries, and rhubarb. Toss together, and turn into pie shell. Cover with pastry top. Trim and seal edges. Cut vents in top.
- Bake at 350 degree F (175 degrees C) for approximately 45 minutes, until crust is brown and apple is cooked.
Nutrition Facts : Calories 404.3 calories, Carbohydrate 67.2 g, Fat 14.5 g, Fiber 3.5 g, Protein 3 g, SaturatedFat 2.1 g, Sodium 280.6 mg, Sugar 38.3 g
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shettima Aje
[email protected]I've made this pie several times, and it's always a crowd-pleaser. The crust is flaky and buttery, and the filling is sweet and tart. I love that I can use frozen berries, so I can make this pie any time of year.
Ishmael Adini
[email protected]This pie is perfect for summer. The berries are fresh and juicy, and the crust is flaky and buttery. I would definitely recommend this recipe to anyone looking for a delicious and refreshing pie.
Stevell Neal
[email protected]The crust was a little difficult to work with, but the pie turned out great. The filling was delicious, and the berries were perfectly cooked.
Oliver Gerald
[email protected]I made this pie for a potluck, and it was a huge success. Everyone loved it! I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pie.
Prasanna Prasanna
[email protected]This pie was a little too sweet for my taste. I would recommend using less sugar in the filling, or adding some lemon juice to balance out the sweetness.
Sahin Ahmed Rony
[email protected]I've made this pie several times, and it's always a crowd-pleaser. The crust is flaky and buttery, and the filling is sweet and tart. I love that I can use frozen berries, so I can make this pie any time of year.
boro vai
[email protected]This pie is perfect for summer. The berries are fresh and juicy, and the crust is flaky and buttery. I would definitely recommend this recipe to anyone looking for a delicious and refreshing pie.
Mahadi islam Fahmi
[email protected]The crust was a little difficult to work with, but the pie turned out great. The filling was delicious, and the berries were perfectly cooked.
Patrick Businge
[email protected]I made this pie for a potluck, and it was a huge success. Everyone loved it! I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pie.
Leah White
[email protected]This pie was a little too sweet for my taste. I would recommend using less sugar in the filling, or adding some lemon juice to balance out the sweetness.
Jay Hayes
[email protected]I've made this pie several times, and it's always a hit. The crust is flaky and buttery, and the filling is sweet and tart. I love that I can use frozen berries, so I can make this pie any time of year.
Mughees Ch
[email protected]The first time I made this pie, I used fresh blueberries and raspberries. The pie was delicious, and the berries were plump and juicy. I would definitely recommend using fresh berries if you can find them.