BUMBLEBERRY PIE II

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I have made these pies for many years and always get great results and reviews! These pies are not too sweet, and the fresh fruit taste really shines!

Provided by TEDDYMOM1

Categories     Desserts     Pies     Fruit Pie Recipes     Rhubarb Pie Recipes

Time 1h45m

Yield 16

Number Of Ingredients 17

5 ½ cups all-purpose flour
¼ teaspoon salt
2 cups shortening
¾ cup cold water
1 egg
1 tablespoon vinegar
4 cups apples - peeled, cored and chopped
2 cups chopped fresh rhubarb
2 cups sliced fresh strawberries
2 cups fresh blueberries
2 cups fresh raspberries
2 tablespoons lemon juice
2 cups white sugar
⅔ cup all-purpose flour
2 tablespoons tapioca
1 egg yolk, beaten
2 tablespoons water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Whisk together 3/4 cup water, egg, and vinegar. Stir into flour until mixture forms a ball. Divide dough into 4 balls. Wrap in plastic and refrigerate for 4 hours, or overnight. Roll out dough portions to fit a 9 inch pie pan. Place bottom crusts in 2 pie pans. Set aside top crusts.
  • In a large bowl, combine apples, rhubarb, strawberries, blueberries, raspberries, and lemon juice. Mix together 2 cups sugar, 2/3 cup flour, and tapioca; gently toss with fruit mixture. Divide into 2 pastry lined pie pans. Cover with top crusts; trim and crimp edges. Brush tops with egg wash (1 egg yolk beaten with 2 tablespoons water). Cut a few slits in the top to allow steam to vent.
  • Bake in preheated oven for 50 to 60 minutes, or until filling is bubbly in center and top is golden brown.

Nutrition Facts : Calories 553.8 calories, Carbohydrate 73.7 g, Cholesterol 24.4 mg, Fat 27 g, Fiber 4.2 g, Protein 6.2 g, SaturatedFat 6.7 g, Sodium 43.9 mg, Sugar 32.1 g

Nahensha Jean
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I would not recommend this pie. It was a waste of time and money.


Jayden Steyn
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This pie was a disappointment. The crust was soggy and the filling was bland.


Apny Murshad G
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This pie is amazing! I highly recommend it.


BD RAKIB
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I love this pie. It's the perfect dessert for any occasion.


Aayan Sheikh Robin
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This pie is so good! I've made it several times and it's always a hit.


jhony azzi
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I'm not a baker, but this pie was so easy to make. It turned out perfect and my family loved it.


Aliraza Khan
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This pie is a must-try! It's so easy to make and it's absolutely delicious.


aviereenee
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I made this pie for my family and they loved it. The crust was perfect and the filling was so flavorful.


SM.SAKiL. Khan
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This pie is delicious! The crust is flaky and the filling is sweet and tart.


Ferdaouss Tanger
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I love this pie. It's so easy to make and it's always a hit with my guests.


Vicki Xericos
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This pie is perfect for summer. It's light and refreshing, and the berries are so flavorful.


Obeng Louis
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I'm not a huge fan of pie, but this one is amazing. The crust is flaky and the filling is sweet and tart.


Shahzad Ghafoor
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This pie is easy to make and it's so delicious. I highly recommend it!


Shohel Islam
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I made this pie for a potluck and it was a huge success. Everyone loved it!


Jan lala
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This pie is so good! I love the combination of berries and the crust is perfect.


Matheus Rocha
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I've made this pie several times now and it's always a crowd-pleaser. The crust is so easy to make and the filling is always perfect.


Zacherus Carroll
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This pie was a hit with my family! The crust was flaky and the filling was sweet and tart. I used a mix of blackberries, raspberries, and blueberries, and it was delicious.


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