BUTTERSCOTCH CREAM PIE
This recipe has been a favorite of mine and my family for over 50 years. The meringue topping with the butterscotch filling makes for a very rich dessert; eat it warm. YUM!
Provided by Colleen
Categories Desserts Pies Custard and Cream Pie Recipes Meringue Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Brush pie crust lightly with egg white to seal. Bake in preheated oven for 10 minutes, or until light brown and crisp. Remove from oven and reduce temperature to 350 degrees F (175 degrees C).
- In a small bowl, mix together the flour, brown sugar and salt; set aside. In the top of a double boiler over medium heat, scald the milk while stirring with a whisk. Slowly whisk in the flour mixture. Cook, stirring constantly until thickened; remove from heat.
- Place the egg yolks in a medium bowl. Stir in 1/3 of the milk mixture, whisking constantly, to temper the yolks. Pour the yolk mixture back into the pan. Return to the stove and cook, stirring constantly, until thick. Remove from heat and stir in the butter and vanilla. Pour into baked pie crust.
- In a large glass or metal mixing bowl, beat egg whites, cream of tartar, and confectioners' sugar until stiff peaks form. Spread meringue over pie, covering completely.
- Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes, or until meringue is golden brown in spots.
Nutrition Facts : Calories 346.4 calories, Carbohydrate 46.6 g, Cholesterol 93.1 mg, Fat 14.7 g, Fiber 1 g, Protein 7.7 g, SaturatedFat 6 g, Sodium 297.7 mg, Sugar 31.8 g
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latasha daniels
[email protected]This pie is a waste of time and ingredients.
Siviwe Bernard Njikelana
[email protected]I would not recommend this recipe to anyone.
Sopa Neyhart
[email protected]This pie was a disaster. The crust was tough, the filling was too sweet, and the whole thing was just a mess.
Neo Motloung
[email protected]The pie was a little runny. I think I might have overcooked the filling.
Naibudin Afghan
[email protected]I had some trouble getting the crust to roll out. I ended up having to use a lot more flour than the recipe called for.
Teena Brideau
[email protected]This pie is delicious, but it's a little too sweet for my taste. I would reduce the amount of sugar in the filling next time.
Sofia Coppola
[email protected]I followed the recipe exactly, and my pie turned out great. The only thing I would change is to add a little more salt to the crust.
Ayomide Kayode
[email protected]This pie is a winner! I will definitely be making it again.
Kelly Anderson
[email protected]I've never made a butterscotch cream pie before, but this recipe made it so easy. It turned out perfect, and my family loved it.
Omer Imran
[email protected]The filling is delicious, and the crust is perfect. I highly recommend this pie!
Mahbub Official
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I've made it several times now, and it's always a hit.
Deeq Cabdrisaaq87
[email protected]I made this pie for a party last weekend, and it was a huge hit! Everyone loved it, and I even got asked for the recipe. Thanks for sharing!
Patrick Eseroma
[email protected]This butterscotch cream pie is incredible! The filling is creamy and rich, and the butterscotch flavor is perfect. The crust is flaky and buttery, and the whole pie comes together beautifully.