CURRIED CHIPOTLE POTATO, SPINACH AND CHEESE WRAPS
Simple warm spicy wrap. Milk or half and half can be substituted for the cream.
Provided by Smadera
Categories Main Dish Recipes Sandwich Recipes Wraps and Roll-Ups
Time 35m
Yield 2
Number Of Ingredients 8
Steps:
- Bring a small pot of salted water to a boil. Cook potatoes in boiling water until tender but still firm, about 15 minutes. Drain, cool and chop.
- Heat olive oil in a large skillet over medium-high heat; add potatoes and cook until warm. Stir in curry paste and cream over low heat. Place two slices of cheese on each tortilla and microwave individually for fifteen to twenty-five seconds until melted.
- To assemble, divide the potatoes and spinach evenly between the tortillas and add chipotle salsa to taste. Heat in the microwave for twenty seconds, then enclose the tortillas around the filling.
Nutrition Facts : Calories 882.6 calories, Carbohydrate 102 g, Cholesterol 74.8 mg, Fat 41.9 g, Fiber 8.8 g, Protein 26.5 g, SaturatedFat 17.5 g, Sodium 986.1 mg, Sugar 6.9 g
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Lamia Akther
[email protected]These wraps were the worst thing I've ever eaten. The curry and chipotle flavors were so strong that they burned my mouth, and the spinach and cheese were like cardboard. I would not recommend these to anyone.
Mid Cusub
[email protected]These wraps were a waste of time and ingredients. The curry and chipotle flavors were terrible, and the spinach and cheese were flavorless. I threw them away after one bite.
Jennifer Hopkins
[email protected]I was really looking forward to trying these wraps, but I was disappointed. The curry and chipotle flavors were overwhelming, and the spinach and cheese were lost in the mix. I won't be making these again.
Alikhan Pakistan
[email protected]These wraps were a disappointment. The curry and chipotle flavors were bland, and the spinach and cheese were tasteless. I won't be making these again.
Nyasha Siyanyana
[email protected]I thought these wraps were just okay. The curry and chipotle flavors were a bit too strong for me, and the spinach and cheese didn't really add much. I probably won't be making these again.
Abrar Banoori
[email protected]These wraps were a bit too spicy for my taste, but I still enjoyed them. The curry and chipotle gave them a nice kick, and the spinach and cheese added a creamy richness. I think next time I'll use less chipotle.
Akil Hujur
[email protected]I'm not a huge fan of wraps, but these were surprisingly good. The curry and chipotle gave them a nice flavor, and the spinach and cheese added a nice texture. I'll definitely be making these again.
shahzaib faqeer
[email protected]These wraps were delicious! The curry and chipotle gave them a nice kick, and the spinach and cheese added a creamy richness. I also liked the fact that they were easy to make and can be tailored to your own preferences.
Ariyen Yeamin
[email protected]I made these wraps for a party and they were a huge success! Everyone loved them. I especially liked the fact that they can be made ahead of time, which made it easy to entertain.
Lm ovi Hossein
[email protected]These wraps were a great way to use up some leftover potatoes and spinach. They were also a nice change from my usual lunch routine. I'll definitely be adding them to my regular rotation.
Ismail Wato
[email protected]I love the unique flavor combination in these wraps. The curry and chipotle give them a nice kick, and the spinach and cheese add a creamy richness. I also appreciate that the recipe is relatively simple to follow.
Franklyn Ojimmadu
[email protected]These curried chipotle potato, spinach, and cheese wraps were a hit! The flavors were incredible, and the wraps were so easy to make. I'll definitely be making these again.