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New England Clam and Corn Chowder with Herbs

Author: Bon Appétit Test Kitchen

Stir Fried Beef and Broccoli

An easy Stir-Fried Beef and Broccoli that can be prepared in 45 minutes or less.

Moroccan Style Chicken Pie

B'stilla, a traditional Moroccan recipe, was the inspiration for this savory pie. The dish consists of a spiced chicken filling sandwiched between layers of crisp phyllo pastry.

Author: Jeanne Thiel Kelley

Three Cheese Mushroom and Spinach Calzone

An easy Mushroom and Spinach Calzone that includes three different cheeses!

Author: Bon Appétit Test Kitchen

Quick Sausage and Mushroom Lasagna

If possible, use flat no-cook lasagna noodles: They look and taste more like homemade than the curly kind.

Author: Bon Appétit Test Kitchen

Barley Casserole

Author: James Beard

Potato, Carrot, and Zucchini Kugel

Author: Diane Rossen Worthington

Coleslaw with Apple and Yogurt Dressing

Author: Bon Appétit Test Kitchen

Roasted Asparagus

Roasting asparagus brings out the vegetable's inherent sweetness.

Author: Melissa Hamilton

Spicy Curry Noodle Soup with Chicken and Sweet Potato

Spicy Curry Noodle Soup with Chicken and Sweet Potato

Author: Mai Pham

Mustard Roasted Potatoes

Author: Molly Stevens

Caramelized Cumin Roasted Carrots

Author: Maria Helm Sinskey

Asparagus Soup with Lemon Crème Fraîche

Author: Bon Appétit Test Kitchen

Roasted Broccoli with Garlic and Red Pepper

An easy Roasted Broccoli recipe with Garlic and Red Pepper

Lentil Soup with Spicy Italian Sausage

Author: Bon Appétit Test Kitchen

No Bake Chocolate Raspberry Cream Pie

Author: Bon Appétit Test Kitchen

Classic Ragu Bolognese

Combine ground beef, ground veal, and pancetta with red wine, milk, and aromatics for this traditional Italian meat sauce.

Author: David Downie

Quick Oat Bran and Banana Muffins

Author: Cynthia Paige Ward

Chickpea Salad With Lemon, Parmesan, and Fresh Herbs

The beauty of this basic recipe is that it can be tweaked in numerous ways. For a spicy version, add some sriracha sauce. Try swapping out the lemon juice for lime juice and use feta cheese instead of...

Author: Molly Wizenberg

Winter Dried Fruit and Nut Chocolate Bark

Author: Bon Appétit Test Kitchen

Artichoke and Mushroom Frittata

Author: Molly Stevens

Artichoke and Parmesan Risotto

Author: Molly Stevens

Snow Peas with Toasted Almonds

Author: Maria Helm Sinskey

Asian Spinach Salad with Orange and Avocado

Author: Bon Appétit Test Kitchen

Petrale Sole with Lemon Shallot Brussels Sprouts

To prepare the brussels sprouts before cutting them, be sure to pull off the tough outer leaves. Thin slicing and simple seasonings will convert those who aren't fans of brussels sprouts. Petrale sole,...

Author: Jill Silverman Hough

Fattoush

Author: Annisa Helou

Mediterranean Spice Mix

Make and share this Mediterranean Spice Mix recipe from Food.com.

Author: CHILI SPICE