CARROT, FENNEL, AND ORANGE SOUP
Categories Soup/Stew Citrus Dairy Vegetable Vegetarian Quick & Easy High Fiber Orange Fennel Carrot Spring Gourmet
Yield Makes about 8 cups
Number Of Ingredients 9
Steps:
- In a 3-quart heavy saucepan cook fennel bulb in butter over moderate heat, stirring, until softened and beginning to turn golden. Add carrots and garlic and cook, stirring, 1 minute. Add water and salt and simmer, covered, 20 minutes, or until carrots are very tender.
- In a blender purée mixture in batches with orange juice, sour cream, and salt and pepper to taste until smooth, transferring to another heavy saucepan. Heat soup, stirring, just until heated through (do not let boil).
- Serve soup garnished with chervil leaves or fennel fronds.
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Ns Abir
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use fresh or frozen vegetables, depending on what I have on hand.
Marisol DIVA
[email protected]I'm not sure what went wrong, but my soup turned out really bland. I followed the recipe exactly, but it just didn't have much flavor.
kasegn Nega
[email protected]This soup is a great way to use up leftover carrots and fennel. It's also a very healthy and affordable meal.
ashik jung
[email protected]Amazing!
Aqi Sarkar
[email protected]This soup was a bit too sweet for my taste. I think I would have preferred it with less orange juice.
Candie Edwards
[email protected]I'm not a big fan of fennel, but I actually really enjoyed this soup. The orange and carrot flavors really balanced out the fennel flavor. I'll definitely be making this again.
Sterllyn Bhoss Studios
[email protected]This soup is the perfect way to warm up on a cold day. It's flavorful, hearty, and easy to make. I highly recommend it.
Hakem Khan
[email protected]Delicious!
Evias Mugadziws
[email protected]Meh.
Star Mobuary
[email protected]I made this soup for a dinner party last weekend and it was a hit! Everyone loved the unique flavor combination. The soup was also very easy to make, which is always a bonus. I'll definitely be making this again.
Salar Saluu
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. The flavors were a bit bland for my taste. I think it could have used more spices or herbs to give it a bit more depth.
Invictusangelxo
[email protected]This soup was a delightful surprise! The combination of carrot, fennel, and orange was unique and flavorful. I especially appreciated the hint of orange zest in the background. It added a layer of complexity that made the soup even more enjoyable. I'