If you want a potato soup that's all about hearty, look no further. This creamy green cabbage and potato puree could bring even the chillest night some warmth.
Provided by Maria Helm Sinskey
Categories Soup/Stew Milk/Cream Potato Appetizer Sauté Quick & Easy High Fiber Dinner Lunch Leek Winter Cabbage Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 13
Steps:
- Whisk crème fraîche, lemon juice, and lemon peel in small bowl to blend. Cover and chill. DO AHEAD: Can be made 4 hours ahead. Keep chilled.
- Melt 1 tablespoon butter with 1 tablespoon olive oil in heavy large pot over medium-high heat. Add cabbage; sprinkle lightly with salt and freshly ground black pepper and sauté until cabbage is almost tender but not brown, 6 to 8 minutes. Using slotted spoon, transfer 1 cup cabbage to small bowl and reserve for garnish.
- Add 1 tablespoon butter to pot with cabbage; add leeks and garlic. Sauté over medium heat until leeks soften slightly, about 3 minutes. Stir in potatoes, Parmesan rind, if desired, and bay leaf. Add 6 cups broth; bring to boil. Reduce heat to medium-low; cover and simmer until all vegetables are tender, 20 to 25 minutes. Discard Parmesan rind, if using, and bay leaf. Working in batches, puree soup in blender until smooth. Return puree to pot. Simmer until heated through, adding more broth by 1/4 cupfuls to thin soup to desired consistency. Season with salt and pepper.
- Ladle soup into bowls. Top each serving with some of reserved sautéed cabbage. Drizzle crème fraîche mixture over soup; sprinkle with chives and serve.
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Brian McMahan
[email protected]I can't wait to make this soup again.
Khloe Sturgill
[email protected]This soup is a great way to warm up on a cold day.
Mhizta Ben
[email protected]I would recommend this soup to anyone who loves hearty, flavorful soups.
Miracle Jones
[email protected]This soup is very easy to make. Even a beginner cook can make this soup.
Satar Khan
[email protected]I'm not a fan of lemon, but I still really enjoyed this soup. The lemon crème fraîche added a nice touch of flavor without being overpowering.
Malak shawan
[email protected]This soup is very healthy and nutritious. It's packed with vegetables and lean protein.
je hab
[email protected]I made this soup in my slow cooker and it turned out great. It's a great way to have a hot meal ready when you get home from work.
Arshad Hayat Khan
[email protected]I'm a vegetarian and I really enjoyed this soup. It's a great meatless meal.
Charles Elam
[email protected]This soup is a great way to use up leftover cabbage. It's also very affordable to make.
Sadat Muhammed
[email protected]I've made this soup several times now and it's always a winner. My family loves it.
Nermhlol
[email protected]This soup is the perfect comfort food. It's hearty, flavorful, and filling.
Marc Britton
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
Don Aisha
[email protected]This soup was easy to make and very tasty. I used chicken broth instead of vegetable broth, and it was still delicious.
Vlad Mason
[email protected]I'm not a huge fan of cabbage, but this soup was surprisingly good! The cabbage was very mild and flavorful, and the soup was creamy and satisfying.
Mithila Mahi
[email protected]This soup was a delicious and comforting meal. The combination of potato, green cabbage, and leek was perfect, and the lemon crème fraîche added a nice tang. I would definitely make this again.