QUICK SAUSAGE AND MUSHROOM LASAGNA
If possible, use flat no-cook lasagna noodles: They look and taste more like homemade than the curly kind.
Provided by Bon Appétit Test Kitchen
Categories Cheese Mushroom Pasta Kid-Friendly Quick & Easy High Fiber Father's Day Dinner Ricotta Meat Sausage Family Reunion Bon Appétit Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 8 to 10 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F. Heat oil in heavy large pot over high heat. Add mushrooms, onion, and seasoning blend; sauté until vegetables begin to soften, about 6 minutes. Add sausage and sautéuntil brown and cooked through, breaking up with back of spoon, about 5 minutes. Add garlic and stir 1 minute. Add wine; cook until almost all liquid evaporates, scraping up browned bits, about 2 minutes. Set aside.
- Spread 2/3 cup marinara sauce over bottom of 13x9x2-inch baking dish. Place noodles (about 4) over sauce, forming 1 layer (noodles may overlap slightly). Spread 1 cup sauce over noodles. Top with 1/3 of ricotta, then 1 cup grated cheese. Spoon 1/3 of sausage mixture over. Repeat 2 more times with noodles, sauce, ricotta, grated cheese, and sausage mixture. Cover with 4 more noodles. Spoon remaining 1 cup sauce over; sprinkle remaining 1 cup grated cheese over. Cover with foil, tenting in center to prevent cheese from touching foil. Bake lasagna 45 minutes; remove foil. Bake until bubbling at edges and cheese is browned, about 10 minutes longer. Let stand 15 minutes.
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mabeho perfect
[email protected]This lasagna was a bit too unhealthy to make. I think I would look for a healthier recipe next time.
Jessica Woodward
[email protected]This lasagna was a bit too difficult to make. I think I would look for an easier recipe next time.
Learning Site
[email protected]This lasagna was a bit too expensive to make. I think I would look for a more budget-friendly recipe next time.
Chinwe Asu
[email protected]This lasagna was a bit too time-consuming to make. I think I would look for a simpler recipe next time.
Sami Weckerly
[email protected]This lasagna was a bit too dry for my taste. I think I would add more sauce next time.
Salwa Ahmad
[email protected]This lasagna was a bit too oily for my taste. I think I would drain the sausage more thoroughly next time.
ayar judblair
[email protected]This lasagna was a bit too spicy for my taste. I think I would use less chili powder next time.
Azule Jackson
[email protected]This lasagna was a bit too cheesy for my taste. I think I would use less cheese next time.
Rooka Tharwat
[email protected]This lasagna was a bit bland for my taste. I think I would add more spices next time.
FARIHA 333
[email protected]This lasagna was easy to make and tasted great! I used ground beef instead of sausage, and it was still delicious. I will definitely be making this again.
Palvinder Singh
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind! The sausage and mushrooms were so flavorful, and the cheese was perfectly melted. I would definitely recommend this recipe to anyone.
Prince Yaxys
[email protected]This lasagna was delicious! I made it for a potluck and it was a huge hit. Everyone loved the flavor and the texture was perfect. I will definitely be making this again.
James Freelan
[email protected]I followed the recipe exactly and it turned out great! The lasagna was cheesy, flavorful, and had the perfect amount of spice. I would definitely recommend this recipe to anyone looking for a quick and easy lasagna.
Raheem Onibudo
[email protected]This lasagna was a hit with my family! The sausage and mushrooms were flavorful, and the cheese was gooey and melted perfectly. I will definitely be making this again.