CHEF'S SALAD
At the restaurant, we always made three dressings to go with this chef salad...blue cheese, French and Thousand Island. At home, I had to serve all three dressings, too, because everyone had their favorite. Sometimes the kids would use a tablespoon of each. -Eleanore Hill, Fresno, California
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large salad bowl, combine lettuce, beans if desired, onion, radishes, cucumber and tomato. Arrange ham and cheese on top. Cover and refrigerate until serving. In a small bowl, combine all dressing ingredients; stir until well blended. Chill for 1 hour. Serve with the salad.
Nutrition Facts :
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Vera Criuse
[email protected]I can't wait to try this salad!
HADI ALI
[email protected]This salad is a keeper!
the_ js2
[email protected]I would definitely recommend this salad to others.
Marisol DIVA
[email protected]This salad was easy to make and tasted great!
obadimu Kabirat
[email protected]I'm definitely going to be making this salad again.
Mr.Cringe Gaming
[email protected]This salad is perfect for a light lunch or dinner.
Lizzy Mtingwende
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Kamran Lashari
[email protected]This salad is a great way to use up leftover chicken or turkey.
prasuram Dahal
[email protected]I made this salad for a potluck and it was a huge success. Everyone raved about it.
Alex Virgo
[email protected]This salad is so refreshing and flavorful. I love the addition of the hard-boiled eggs and bacon.
Ebony Seaton
[email protected]I've been making this salad for years, and it never gets old. It's the perfect balance of sweet and savory.
Stranger YT
[email protected]This is my go-to salad recipe when I'm short on time. It's quick and easy to make, and it's always delicious.
Nura M Abdullahi
[email protected]This salad was a hit at my last party! Everyone loved the combination of flavors and textures.