GINGER ICING (CREAM CHEESE FROSTING WITH CANDIED GINGER)
Make and share this Ginger Icing (Cream Cheese Frosting with Candied Ginger) recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Dessert
Time 10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Beat the butter, cream cheese, vanilla, and lemon juice in a bowl until smooth.
- Gradually beat in the powdered sugar.
- Add the candied ginger.
- Spread on top of a spice cake such as carrot, banana, pineapple, etc.
- Spread best when cake is still warm.
- Enough for a sheet cake to serve 9 or 12.
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Ruby Almanfaluty
[email protected]This frosting is perfect for any occasion. It's delicious, easy to make, and always a crowd-pleaser.
arnecesa randle
[email protected]I made this frosting for a baby shower, and it was a big hit. Everyone loved the unique flavor.
Ghulam mujtaba
[email protected]This frosting is a little too thick for my taste, but it still tastes good.
RUPALI RUPALI
[email protected]I used this frosting on a gingerbread cake, and it was delicious! The ginger flavor in the frosting really complemented the cake.
Zainab Sikandar
[email protected]I've made this frosting several times now, and it's always a hit. It's so easy to make, and it always turns out perfect.
Mary Sanchez
[email protected]This frosting is perfect for a summer party. It's light and refreshing, and the ginger flavor is a nice touch.
Sesethu Bekizulu
[email protected]I'm not a big fan of ginger, but I still enjoyed this frosting. It's very light and fluffy, and the ginger flavor is subtle.
Erin Mayes
[email protected]I made this frosting for my husband's birthday cake, and he loved it! He said it was the best frosting he's ever had.
Amber Bouthayna
[email protected]This frosting is a bit too sweet for my taste, but it's still very good.
Thakur Thakur
[email protected]I love the combination of ginger and cream cheese in this frosting. It's so unique and flavorful.
Samiya Sena
[email protected]This frosting is amazing! It's so smooth and creamy, with the perfect amount of ginger flavor. I used it on a carrot cake, and it was the perfect finishing touch.