WHITE CHOCOLATE CHIP HAZELNUT COOKIES
This is a cookie you will want to make again and again. I like to take it to church get-togethers and family reunions. It's very delicious...crispy on the outside and chewy on the inside. -Denise DeJong, Pittsburgh, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Coarsely chop 1/2 cup hazelnuts; set aside. Melt 2 tablespoons butter. In a food processor, combine melted butter and remaining hazelnuts. Cover and process until the mixture forms a crumbly paste; set aside., In a bowl, cream the remaining butter. Beat in the sugars. Add egg and vanilla; beat until light and fluffy, about 5 minutes. Beat in ground hazelnut mixture until blended. Combine the flour, baking soda and salt; add to batter and mix just until combined. Stir in chips and reserved chopped hazelnuts., Drop by rounded tablespoonfuls 2-in. apart onto greased baking sheets. Bake until lightly browned, 10-12 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 132 calories, Fat 8g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 80mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.
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Hakim Jutt
[email protected]These cookies are the perfect combination of sweet and nutty. I love the way the white chocolate chips melt in my mouth.
Lovemore Katimbe
[email protected]I'm not a baker, but these cookies were so easy to make. I'm definitely going to try more recipes from this website.
Mohammad Khaledul Islam
[email protected]These cookies are so delicious, I can't believe they're gluten-free. My friends and family who are gluten-intolerant love them too.
Amelia Mpiti
[email protected]I love that these cookies are made with simple ingredients. I always have everything I need on hand to make them.
Boni Edinam
[email protected]These cookies are perfect for any occasion. I've made them for birthday parties, holiday gatherings, and even just for a snack.
Wendy Wendy
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and crispy. They still tasted good, but they weren't the chewy cookies I was hoping for.
Fred Boakye
[email protected]These cookies are so good, I can't stop eating them! I've already eaten three of them and I'm not even finished baking the rest of the batch.
Rasel Hossein
[email protected]I added some chopped dried cherries to these cookies and they were amazing! I highly recommend trying this variation.
Keri Arrington
[email protected]These cookies are a great way to use up leftover white chocolate chips.
Abdullah Amir
[email protected]I followed the recipe exactly and the cookies turned out perfect. They're so delicious and I can't wait to make them again.
Budronesha Booysen
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Baylee Thomasson
[email protected]I love the way these cookies look. They're so festive and perfect for the holidays.
Mdfayasal Khan
[email protected]These cookies are easy to make and they taste great. I've made them several times and they're always a hit.
Samim Khan
[email protected]I'm not a huge fan of white chocolate, but I really enjoyed these cookies. The hazelnuts add a nice flavor and texture.
Exercise Study
[email protected]These cookies are so soft and chewy, and the white chocolate chips and hazelnuts add a nice crunch. I'll definitely be making these again.
Anya Vulela
[email protected]I love the combination of white chocolate chips and hazelnuts in these cookies. They're the perfect balance of sweet and nutty.
Henry Jones
[email protected]These cookies were a hit at my holiday party! They're so easy to make and they taste delicious. I'll definitely be making them again.