ARTICHOKE, POTATO, AND PORTOBELLO MUSHROOM CASSEROLE
Provided by David Downie
Categories Mushroom Potato Side Bake Vegetarian High Fiber Casserole/Gratin Goat Cheese Artichoke White Wine Spring Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F. Brush 13x9x2-inch glass baking dish with 1 tablespoon oil. To trim artichoke, add the juice from half a lemon to a large bowl of cold water. Cut off the artichoke's stem; rub cut surface with the other lemon half. Peel off all the leaves. Cut off top one inch of artichoke. Using a spoon with a serrated edge, scrape out the fibrous choke from the center. Rub the artichoke all over with lemon and drop it into lemon water. Drain before using.
- Slice artichoke hearts. Arrange half of potatoes in dish, covering bottom completely. Top with half of artichoke hearts and half of mushrooms. Coarsely crumble half of goat cheese over. Sprinkle with half of garlic, salt, and pepper, then 1 tablespoon Parmesan. Drizzle with 1 tablespoon oil. Cover with remaining mushrooms, then artichokes, goat cheese, garlic, 1 tablespoon Parmesan, and 1 tablespoon oil. Top with remaining potatoes. Pour wine over; drizzle with remaining 1 tablespoon oil. Cover dish with foil. Bake 40 minutes. Reduce oven temperature to 400°F. Sprinkle top with remaining 1 tablespoon Parmesan. Bake uncovered until potatoes are tender and top is brown, about 25 minutes. Cool slightly and serve.
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Cheeseburger Yi
[email protected]This recipe is a waste of time. It didn't turn out at all like the picture.
Rudyard Ramos
[email protected]The instructions in this recipe are unclear. I had to guess at some of the steps.
Danish Azeem
[email protected]This recipe is missing some key ingredients. I had to add some salt, pepper, and garlic powder to make it taste good.
Bulelwa Bulie
[email protected]I followed the recipe exactly and my casserole turned out watery. I'm not sure what went wrong.
Steven Hansen
[email protected]This casserole was a bit bland for my taste. I think I'll add some extra spices next time. Otherwise, it was a good recipe.
Tasain Khan
[email protected]I'm always looking for new casserole recipes, and this one definitely fits the bill. It's unique and flavorful, and it's easy to make. I'll definitely be making this again.
Prince Maruf
[email protected]This casserole is perfect for a weeknight meal. It's easy to make and it's always a hit with my family. I usually double the recipe so I have leftovers for lunch the next day.
Waqar Hameed
[email protected]I love the creamy sauce in this casserole. It's so rich and flavorful. I also like that this recipe is relatively healthy, considering it's a casserole. I feel good about serving it to my family.
Saleh Lohar
[email protected]This casserole was a bit time-consuming to make, but it was worth the effort. The flavors were incredible and the texture was perfect. I served it with a side salad and it was a complete meal. Highly recommend!
Horia Morad
[email protected]I'm not a huge fan of artichokes, but I decided to give this recipe a try and I'm so glad I did! The artichokes were surprisingly delicious, and the combination of flavors in this casserole is amazing. Will definitely be making this again.
Shaam Walii
[email protected]This recipe was easy to follow and the casserole turned out delicious! I made it for my family and they loved it. The creamy sauce was perfect and the artichokes, potatoes, and mushrooms were cooked to perfection. Definitely a keeper!
Sanctus Osuji
[email protected]This casserole was a hit at my dinner party! Everyone raved about the flavor and texture. I used fresh artichokes and potatoes, and the portobello mushrooms added a nice depth of flavor. Will definitely be making this again soon!
The Ali Family
[email protected]I love that this recipe is so versatile. I added some chopped spinach and sun-dried tomatoes, and it was delicious! The leftovers were even better the next day. Will definitely be making this again.
Lizzy Matthew
[email protected]This casserole was an absolute delight! The artichokes, potatoes, and portobello mushrooms came together beautifully, and the creamy sauce was the perfect finishing touch. I followed the recipe exactly and it turned out fantastic. Highly recommend!