facebook share image   twitter share image   pinterest share image   E-Mail share image

Tea Cakes

You can personalize these tea cakes if you like, substituting a pinch of cinnamon, allspice, or mace for the nutmeg or sour cream for the buttermilk.

Author: Toni Tipton-Martin

Gougères

Author: Dorie Greenspan

Mini Crab Cakes

Serve these crab cake bites at your next party, but don't sleep on 'em-they disappear fast.

Author: Betty Rosbottom

Crawfish Enchilada con Queso

Author: Greg Sonnier

Overnight Egg & Cheese Strata

Author: Sarah Copeland

Butternut Squash and Creamed Spinach Gratin

Parmigiano-Reggiano and a generous dose of heavy cream transform butternut squash and spinach into a rich, bubbling gratin.

Lemon Icebox Cake

Author: Adam Randall

Blackened Salmon with Pineapple Salsa

Tame spicy baked salmon with a sweet pineapple-bell pepper salsa. Want to ramp up the heat even more? Leave the seeds in the jalapeño.

Author: Katrina Scott

Beef and Guinness Pie

Irish stout lends a creamy rich sauce to this beef pot pie.

Pumpkin Whoopie Pies

Author: Gina Marie Miraglia Eriquez

Butternut Pumpkin Pie

America's favorite pumpkin purée is actually made from squash, so why not turn to the earthy sweetness of fresh butternut squash? It's dead easy to prepare at home and tastes more vibrantly "pumpkin"...

Author: Stella Parks

Oven Fried Picnic Chicken

Author: Tracey Seaman

Ranger Cookies

Author: Nancy Baggett

Shaker Lemon Pie

Author: Nancie McDermott

Eggplant Parmesan

Panko breadcrumbs bring a nice crunch to this Italian Red Sauce classic.

Spinach Puff Pastry Quiche

Author: Dodie Thompson

Apple Raisin Bread Pudding

Author: Carmen Scott