CLASSIC ESCARGOTS à LA BOURGUIGNONNE
Categories Food Processor Garlic Shellfish Bake Bastille Day Shallot Parsley Gourmet
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F.
- Purée butter, garlic, parsley, and shallot in a food processor. Season with salt and pepper.
- Divide half the garlic butter among sterilized snail shells. Stuff with snails (1 per shell) and remaining garlic butter.
- Bake 10 minutes.
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Jennifer Akoto
[email protected]I've never had escargots before, but I'm so glad I tried this recipe. The? snails were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Naw Win
[email protected]These escargots were absolutely divine. The? snails were cooked to perfection and the sauce was rich and flavorful. I would highly recommend this recipe to anyone who loves escargots or is looking to try something new.
Abegi Najim
[email protected]I was a little hesitant to try escargots, but I'm so glad I did. These were delicious! The? snails were cooked perfectly and the sauce was amazing. I will definitely be making these again.
Bakht Shair
[email protected]These escargots were a hit at my dinner party! Everyone loved them. The? snails were tender and flavorful, and the sauce was rich and decadent. I would highly recommend this recipe to anyone who is looking for a delicious and impressive appetizer.
Yemycy Modamori
[email protected]I've made escargots a few times before, but this recipe is by far the best. The? snails were cooked perfectly and the sauce was rich and flavorful. I will definitely be using this recipe again.
Saroj Nagarkoti
[email protected]I followed the recipe exactly and the escargots turned out perfectly. The? snails were cooked to perfection and the sauce was delicious. I will definitely be making this again.
Stuart Buckley
[email protected]These escargots were amazing! The? snails were tender and flavorful, and the sauce was rich and decadent. I would highly recommend this recipe to anyone who loves escargots or is looking to try something new.
Daniel Lambert
[email protected]I'm not a huge fan of escargots, but I have to admit that these were pretty good. The? snails were cooked well, and the sauce was tasty.
Alexander Boyd
[email protected]These escargots were a hit at my party! Everyone loved them. The? snails were tender and flavorful, and the sauce was rich and decadent. I would highly recommend this recipe to anyone who is looking for a delicious and impressive appetizer.
Sunny Notto
[email protected]I've never had escargots before, but I'm so glad I tried this recipe. The? snails were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Shaylan “Madison Rose” Wykoff
[email protected]These escargots were absolutely divine. The? snails were cooked to perfection and the sauce was rich and flavorful. I would highly recommend this recipe to anyone who loves escargots or is looking to try something new.
Md Shajibul
[email protected]I was a little hesitant to try escargots, but I'm so glad I did. These were delicious! The? snails were cooked perfectly and the sauce was amazing. I will definitely be making these again.
Modeline Mukandiwona
[email protected]These escargots were a hit at my dinner party! Everyone loved them. The? snails were tender and flavorful, and the sauce was rich and decadent. I would highly recommend this recipe to anyone who is looking for a delicious and impressive appetizer.
Tallulah Barker
[email protected]I've made escargots a few times before, but this recipe is by far the best. The? snails were cooked perfectly and the sauce was rich and flavorful. I will definitely be using this recipe again.
Zihad Islam
[email protected]I followed the recipe exactly and the escargots turned out perfectly. The? snails were cooked to perfection and the sauce was delicious. I will definitely be making this again.
Badsha Mama
[email protected]These escargots were amazing! The? snails were tender and flavorful, and the sauce was rich and decadent. I would highly recommend this recipe to anyone who loves escargots or is looking to try something new.
Satan Mapes
[email protected]I'm not a huge fan of escargots, but I have to admit that these were pretty good. The? snails were cooked well, and the sauce was tasty.
The_PHOENIX _GAMER
[email protected]This is my new favorite recipe for escargots. The? snails are cooked perfectly, and the sauce is divine. I will definitely be making this again.
Johnathan Mitchell
[email protected]I've never had escargots before, but I was pleasantly surprised by how much I enjoyed them. The? snails were tender and flavorful, and the sauce was rich and garlicky.
Praygod Nassary
[email protected]These escargots were a delight! The combination of garlic, butter, and herbs was perfect, and the? snails were cooked to perfection.